Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Wanfang, Fu"'
Autor:
Cassia da Silva Linge, Wanfang Fu, Alejandro Calle, Zena Rawandoozi, Lichun Cai, David H. Byrne, Margaret Worthington, Ksenija Gasic
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-13 (2024)
Abstract Genomic regions associated with ripening time (RPT) and soluble solids concentration (SSC) were mapped using a pedigreed population including multiple F1 and F2 families from the Clemson University peach breeding program (CUPBP). RPT and SSC
Externí odkaz:
https://doaj.org/article/484e6615b08e41939f9af499932fecce
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-11 (2023)
Abstract Chilling requirement (CR) is an important agronomic trait controlling the floral bud break for proper flowering in peach. Even though it has been widely researched and several peach CR quantitative trait loci (QTLs) have been identified, no
Externí odkaz:
https://doaj.org/article/6ef09b65330745b1a4778a5b05c6674b
Publikováno v:
Fruit Research, Vol 2, Iss 1, Pp 1-12 (2022)
Brown rot, caused by Monilinia spp., is one of the most important postharvest diseases of stone fruits worldwide. Brown rot resistance in peach is a polygenic trait controlled by multiple genes with a small effect. In this study, we assessed the feas
Externí odkaz:
https://doaj.org/article/0efdf771eab54b5bb83cdc42ac63617d
Autor:
Cassia da Silva Linge, Lichun Cai, Wanfang Fu, John Clark, Margaret Worthington, Zena Rawandoozi, David H. Byrne, Ksenija Gasic
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Externí odkaz:
https://doaj.org/article/a5a52e9630f44f5689c50f27183d854d
Publikováno v:
PLoS ONE, Vol 17, Iss 2, p e0264543 (2022)
Bacterial spot, caused by Xanthomonas arboricola pv. pruni (Xap), is a serious peach disease with symptoms that traverse severe defoliation and black surface pitting, cracking or blemishes on peach fruit with global economic impacts. A management opt
Externí odkaz:
https://doaj.org/article/666e4b0f8bf54b7585ecd8742170fc7a
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Brown rot, caused by Monilinia spp., is one of the most important diseases on stone fruit worldwide. Severe yield loss can be caused by pre- and post-harvest fruit decay. Although some degree of tolerance has been reported in peach and almond, the ge
Externí odkaz:
https://doaj.org/article/186d6dd0bb6c421581dcfa67cb40c388
Autor:
Cassia da Silva Linge, Lichun Cai, Wanfang Fu, John Clark, Margaret Worthington, Zena Rawandoozi, David H. Byrne, Ksenija Gasic
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Peach is one of the most important fruit crops in the world, with the global annual production about 24.6 million tons. The United States is the fourth-largest producer after China, Spain, and Italy. Peach consumption has decreased over the last deca
Externí odkaz:
https://doaj.org/article/53f4cd5e84c644e486144be3ddeb9776
Chilling requirement (CR) is an important agronomic trait controlling the floral bud break for proper flowering in peach. Even though it has been widely researched and several peach CR quantitative trait loci (QTLs) have been identified, no diagnosti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c36c4a971823fc2a04970a077d167f67
https://doi.org/10.21203/rs.3.rs-2160810/v1
https://doi.org/10.21203/rs.3.rs-2160810/v1
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Brown rot, caused by Monilinia spp., is one of the most important diseases on stone fruit worldwide. Severe yield loss can be caused by pre- and post-harvest fruit decay. Although some degree of tolerance has been reported in peach and almond, the ge
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a3748f05f27b34c5bd907d3a039ebc8a
Publikováno v:
Frontiers in Plant Science
Brown rot, caused by Monilinia spp., is one of the most important diseases on stone fruit worldwide. Severe yield loss can be caused by pre- and post-harvest fruit decay. Although some degree of tolerance has been reported in peach and almond, the ge
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::afaff1dec88f167f0fb445f2820d228a
https://pubmed.ncbi.nlm.nih.gov/33790926
https://pubmed.ncbi.nlm.nih.gov/33790926