Production of tannase by Aspergillus tamarii in submerged cultures

Autor: Wanessa X. Ribeiro, Antonio Roberto Giriboni Monteiro, Rosane Marina Peralta, Andréa Miura da Costa, Elaine Kato

Publikováno v: Brazilian Archives of Biology and Technology, Volume: 51, Issue: 2, Pages: 399-404, Published: APR 2008
Scopus-Elsevier
Brazilian Archives of Biology and Technology, Vol 51, Iss 2, Pp 399-404 (2008)
Brazilian Archives of Biology and Technology v.51 n.2 2008
Brazilian Archives of Biology and Technology
Instituto de Tecnologia do Paraná (Tecpar)
instacron:TECPAR

The production of tannase by Aspergillus tamarii was studied in submerged cultures. The fungus produced an extracellular tannase after two days of growth in mineral medium containing tannic acid, gallic acid and methyl gallate as carbon source. The b

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