Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Wanessa Queiroz Camboim"'
Autor:
Neyva Ribeiro Ferraz, Rafael Vieira Azevedo, Wanessa Queiroz Camboim, Marcelo Cordeiro Pereira, Luís Gustavo Tavares Braga
Publikováno v:
Ciência Animal Brasileira, Vol 13, Iss 3, Pp 323-329 (2012)
The inclusion of different sources and levels of vitamin C was evaluated on growth, survival, protein retention and health of Litopenaeus vannamei with initial weight of 5.90 ± 0.57 g. Five hundred and forty individuals were distributed in 27 cages
Externí odkaz:
https://doaj.org/article/26287ed1c4a949778308f9a41b7bb48e
Autor:
Wanessa Queiroz Camboim, Luis Gustavo Tavares Braga, Neyva Ribeiro Ferraz, Rafael Vieira de Azevedo
Publikováno v:
Acta Scientiarum: Animal Sciences, Vol 33, Iss 4 (2011)
Foram avaliados diferentes níveis de inclusão de carboidratos (20, 25, 30 e 35%) sobre o desempenho do camarão branco do pacífico alimentado com rações isoproteicas (33% de proteína bruta) e isoenergéticas (4.700 kcal kg-1) em um delineamento
Externí odkaz:
https://doaj.org/article/28d8884b286c4dd5a948e66ae2d805c7
Autor:
Neyva Ribeiro Ferraz, Luis Gustavo Tavares Braga, Wanessa Queiroz Camboim, Rafael Vieira de Azevedo
Publikováno v:
Acta Scientiarum: Animal Sciences, Vol 33, Iss 4, Pp 359-364 (2011)
It was evaluated different inclusion levels of carbohydrates (20, 25, 30 and 35%) on the performance of Pacific white shrimp fed isoprotein diets (33% crude protein) and isoenergy (4,700 kcal kg -1) diets in a complete randomized design with four tre
Autor:
Luís Gustavo Tavares Braga, Neyva Ribeiro Ferraz, Marcelo Cordeiro Pereira, Wanessa Queiroz Camboim, Rafael Vieira de Azevedo
Publikováno v:
Ciência Animal Brasileira, Vol 13, Iss 3, Pp 323-329 (2012)
The inclusion of different sources and levels of vitamin C was evaluated on growth, survival, protein retention and health of Litopenaeus vannamei with initial weight of 5.90 ± 0.57 g. Five hundred and forty individuals were distributed in 27 cages
Autor:
Rafael Vieira de Azevedo, Wanessa Queiroz Camboim, Luís Gustavo Tavares Braga, Neyva Ribeiro Ferraz
Publikováno v:
Acta Scientiarum. Animal Sciences, Volume: 33, Issue: 4, Pages: 359-364, Published: DEC 2011
Foram avaliados diferentes níveis de inclusão de carboidratos (20, 25, 30 e 35%) sobre o desempenho do camarão branco do pacífico alimentado com rações isoproteicas (33% de proteína bruta) e isoenergéticas (4.700 kcal kg-1) em um delineamento
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::39a8adb2541b1b464338c69518a0cd37
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1807-86722011000400005&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1807-86722011000400005&lng=en&tlng=en