Zobrazeno 1 - 8 of 8 pro vyhledávání: '"Wanessa Karine da Silva Lima"'
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Akademický článek
Staphylococcus aureus and Escherichia coli in Curd Cheese Sold in the Northeastern Region of South America
Autor: Tamiles Barreto de Deus, Ludmilla Santana Soares Barros, Ricardo Mendes da Silva, Wanessa Karine da Silva Lima, Danuza das Virgens Lima, Adriana dos Santos Silva
Publikováno v: International Journal of Microbiology, Vol 2017 (2017)
The present study evaluated the microbiological and sanitary quality of curd cheese sold on the beaches of the Itaparica Island, Brazil, and verified whether a correlation exists between the commercialization conditions and the microbiological data.
Externí odkaz: https://doaj.org/article/721744a71b264f16a015f5e959a31a61
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2
Quality and Safety of Fresh Beef in Retail: A Review
Autor: Wanessa Karine da Silva Lima, Permínio O Vidal Jr, Ryzia de Cassia Vieira Cardoso, Itaciara Larroza Nunes
Publikováno v: Journal of Food Protection. 85:435-447
This study aimed to review the scientific literature on the quality and safety of beef sold in retail, methodologies used for quality evaluation, and proposed interventions for the sector. Bibliographical research was performed in order to identify s
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b7664936566caf8d1993b62c3faa2da0
https://doi.org/10.4315/jfp-21-294
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3
Hygienic and Sanitary Conditions of Eggs Commercialized in Town Fairs and Markets
Autor: Ricardo Silva, Wanessa Karine da Silva Lima, Tamiles Barreto de Deus, Ludmilla Santana Soares e Barros, Danuza das Virgens Lima, Adriana dos Santos Silva
Publikováno v: Food and Nutrition Sciences. :855-867
High nutritional content coupled with low cost and ease of purchase justifies the frequent use of chicken eggs. Even with technological innovations in the production, storage, and distribution of eggs, food poisoning continues to occur. Therefore, in
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::41a55cf5ba6de6db1cb27f020ce2e539
https://doi.org/10.4236/fns.2018.97064
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4
Patogenic and Indicator Microorganisms in Chicken Cuts Sold in the Recôncavo-Bahia-Brazil
Autor: Tamiles Barreto de Deus, Wanessa Karine da Silva Lima, Ricardo Silva, Adriana dos Santos Silva, Ludmilla Santana Soares e Barros, Danuza das Virgens Lima
Publikováno v: Food and Nutrition Sciences. :1028-1038
Hygiene-sanitary conditions, the presence of Salmonella spp. and indicator microorganisms of chicken cuts sold on the market in the Reconcavo da Bahia area, are analyzed and their co-relationship with conditions of commercialization is verified. Sixt
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3157fc04365b2ba8e70f4e34c3b5f3bc
https://doi.org/10.4236/fns.2017.811075
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7
Staphylococcus aureus and Escherichia coli in Curd Cheese Sold in the Northeastern Region of South America
Autor: Wanessa Karine da Silva Lima, Tamiles Barreto de Deus, Adriana dos Santos Silva, Ricardo Mendes da Silva, Ludmilla Santana Soares e Barros, Danuza das Virgens Lima
Publikováno v: International Journal of Microbiology, Vol 2017 (2017)
International Journal of Microbiology
The present study evaluated the microbiological and sanitary quality of curd cheese sold on the beaches of the Itaparica Island, Brazil, and verified whether a correlation exists between the commercialization conditions and the microbiological data.
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::09551aa4120efa1e63aaf7adf5ce4e29
https://doaj.org/article/721744a71b264f16a015f5e959a31a61
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