In vitro antifungal, antibacterial activities and nutritional value of nine Cameroonian edible vegetables.

Autor: Wandji FNB; Department of Biochemistry and Molecular Biology, University of Buea, Cameroon., Achidi AU; Department of Biochemistry and Molecular Biology, University of Buea, Cameroon., Ngemenya MN; Department of Biochemistry and Molecular Biology, University of Buea, Cameroon.; Department of Medical Laboratory Science, University of Buea, Cameroon., Nyongbela KD; Department of Chemistry, University of Buea, Cameroon., Tiencheu B; Department of Biochemistry and Molecular Biology, University of Buea, Cameroon.

Publikováno v: Acta scientiarum polonorum. Technologia alimentaria [Acta Sci Pol Technol Aliment] 2019 Jul-Sep; Vol. 18 (3), pp. 333-341.