Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Wandemberg Paiva, Ferreira"'
Autor:
Benildo Sousa Cavada, Vinicius Jose Silva Osterne, Jorge Luiz Coelho Domingos, Messias Vital Oliveira, Francisco William Viana Martins, Francisco Vinicius Rodrigues Cruz, Francisco Edilcarlos Oliveira Lima, Henrique Sousa Oliveira, Jeanlex Soares Sousa, Wandemberg Paiva Ferreira, Kyria Santiago Nascimento, Vanir Reis Pinto-Junior
Lectins are proteins that reversibly bind to carbohydrates without altering their structures. These proteins are present in practically all living beings and exert different functions. Understanding the molecular basis underlying the interaction betw
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::13a7249b7f1ad1eb0079ffb450c9deb1
https://doi.org/10.21203/rs.3.rs-1987770/v1
https://doi.org/10.21203/rs.3.rs-1987770/v1
Autor:
Benildo Sousa, Cavada, Vanir Reis, Pinto-Junior, Vinicius Jose Silva, Osterne, Messias Vital, Oliveira, Ivanice Bezerra, Silva, Eva Pollyanna Peixe, Laranjeira, Alana Freitas, Pires, Jorge Luiz Coelho, Domingos, Wandemberg Paiva, Ferreira, Jeanlex Soares, Sousa, Ana Maria Sampaio, Assreuy, Kyria Santiago, Nascimento
Publikováno v:
Journal of biomolecular structuredynamics. 40(15)
Lectins are a class of proteins or glycoproteins capable of recognizing and interacting with carbohydrates in a specific and reversible manner. Owing to this property, these proteins can interact with glycoconjugates present on the cell surface, maki
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c5b6b850604185eb6d82745243c5de23
https://pubmed.ncbi.nlm.nih.gov/33616012
https://pubmed.ncbi.nlm.nih.gov/33616012
Autor:
Minghui Kong1, Wandemberg Paiva Ferreira2, Partoens, Bart1, Peeters, François M.1 francois.peeters@ua.ac.be
Publikováno v:
IEEE Transactions on Plasma Science. Apr2004 Part 2 of 3, Vol. 32 Issue 2, p569-572. 4p.