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pro vyhledávání: '"Wanda M Graham"'
Autor:
Wanda M Graham, Philip J Oles
Publikováno v:
Journal of AOAC INTERNATIONAL. 74:812-814
Food matrixes were digested by treatment with nitric acidsulfuric acid-hydrogen peroxide mixtures and heating with a commercially available microwave apparatus. The digests were analyzed for sodium, potassium, magnesium, iron, calcium, zinc, copper,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::787b43d483e09008bfbadd5f1f57b411
https://doi.org/10.1093/jaoac/74.5.812
https://doi.org/10.1093/jaoac/74.5.812
