Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Wanda Izabel Monteiro de Lima Marsiglia"'
Autor:
Raphael Lucas Jacinto Almeida, Tamires dos Santos Pereira, Renata Duarte Almeida, Ângela Maria Santiago, Wanda Izabel Monteiro de Lima Marsiglia, Elizabeth Harumi Nabeshima, Líbia de Sousa Conrado, Rennan Pereira de Gusmão
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-11 (2021)
Abstract Properties of modified starch and its interaction with functional raw materials are of great interest to the food industry. Thus, this study aimed to evaluate the rheological and technological characterization of starches modified by the act
Externí odkaz:
https://doaj.org/article/240d780b7dce4aa78777617144e14009
Autor:
Wanda Izabel Monteiro de Lima Marsiglia, Líbia de Sousa Conrado Oliveira, Raphael Lucas Jacinto Almeida, Newton Carlos Santos, José Mariano da Silva Neto, Ângela Maria Santiago, Beatriz Cavalcanti Amorim de Melo, Flávio Luiz Honorato da Silva
Publikováno v:
Journal of the Indian Chemical Society. 100:100995
Autor:
Beatriz Cavalcanti Amorim de Mélo, Líbia De Sousa Conrado Oliveira, Ângela Maria Santiago, Wanda Izabel Monteiro de Lima Marsiglia, Valmara Silva Araújo, Raphael Lucas Jacinto Almeida, Newton Carlos Santos
Publikováno v:
Journal of Food Processing and Preservation. 45
Autor:
Renata Duarte Almeida, Elizabeth Harumi Nabeshima, Wanda Izabel Monteiro de Lima Marsiglia, Raphael Lucas Jacinto Almeida, Rennan Pereira de Gusmão, Ângela Maria Santiago, Tamires dos Santos Pereira, Líbia de S Conrado
Publikováno v:
Scientific Reports
Scientific Reports, Vol 11, Iss 1, Pp 1-11 (2021)
Scientific Reports, Vol 11, Iss 1, Pp 1-11 (2021)
Properties of modified starch and its interaction with functional raw materials are of great interest to the food industry. Thus, this study aimed to evaluate the rheological and technological characterization of starches modified by the action of th
Autor:
Josinaldo Ferreira da Silva Júnior, Ângela Maria Santiago, Pablícia Oliveira Galdino, Newton Carlos Santos, Sâmela Leal Barros, Wanda Izabel Monteiro de Lima Marsiglia, Raphael Lucas Jacinto Almeida
Publikováno v:
Research, Society and Development; Vol. 9 No. 1; e103911808
Research, Society and Development; Vol. 9 Núm. 1; e103911808
Research, Society and Development; v. 9 n. 1; e103911808
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development, Vol 9, Iss 1, Pp e103911808-e103911808 (2020)
Research, Society and Development; Vol. 9 Núm. 1; e103911808
Research, Society and Development; v. 9 n. 1; e103911808
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development, Vol 9, Iss 1, Pp e103911808-e103911808 (2020)
The present study aims to perform osmoconvective dehydration of banana peels and to evaluate the influence of the variables (sucrose concentration and temperature) on the process. Fresh and dehydrated peels (optimized condition) were characterized ac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c71576f6fffee159b0af6b2bf756a6b7
https://rsdjournal.org/index.php/rsd/article/view/1808
https://rsdjournal.org/index.php/rsd/article/view/1808
Autor:
Ângela Maria Santiago, Valmara Silva Araújo, Vitória de Andrade Freire, Wanda Izabel Monteiro de Lima Marsiglia, Didiane Saraiva da Silva, Líbia de S Conrado, Pablícia Oliveira Galdino, Marcelo Melo de Almeida, Raphael Lucas Jacinto Almeida, Helton Gomes Alves
Publikováno v:
Research, Society and Development. 10:e58810514972
A Jabuticabeira (Myrciaria cauliflora) é uma árvore frutífera nativa brasileira, pertencente à família Myrtaceae, seus frutos possuem grande valor nutricional. As cascas de jabuticaba são uma fonte de antocianinas, os quais são poderosos compo
Autor:
Cecília Elisa de Sousa Muniz, Helton Gomes Alves, Raphael Lucas Jacinto Almeida, Ângela Maria Santiago, Marcello Maia de Almeida, Mércia Melo de Almeida Mota, Pablícia Oliveira Galdino, Wanda Izabel Monteiro de Lima Marsiglia, Newton Carlos Santos
Publikováno v:
Research, Society and Development. 10:e21510313214
O presente trabalho tem como objetivo determinar a composição físico-química e dos compostos bioativos da casca de jabuticaba fresca, realizar a sua cinética de secagem em três diferentes temperaturas de ar de secagem, ajustar modelos matemáti
Autor:
Plúvia Oliveira Galdino, Pablícia Oliveira Galdino, Cecília Elisa de Sousa Muniz, Israel Luna Alves, Josinaldo Ferreira da Silva Júnior, Newton Carlos Santos, Mércia Melo de Almeida Mota, Wanda Izabel Monteiro de Lima Marsiglia, Sâmela Leal Barros, Ângela Maria Santiago, Raphael Lucas Jacinto Almeida
Publikováno v:
Journal of Agricultural Studies. 8:217
The present study aims to perform combined osmoconvective and convective drying processes on banana peel and evaluate the influence of these processes on their physical and physical-chemical properties. A factorial planning of 22 + 3 central points w
Autor:
Wanda Izabel Monteiro de Lima Marsiglia, Josinaldo Ferreira da Silva Júnior, Raphael Lucas Jacinto Almeida, Pablícia Oliveira Galdino, Sâmela Leal Barros, Newton Carlos Santos, Ângela Maria Santiago
Publikováno v:
Research, Society and Development. 9:e103911808
O presente estudo tem como objetivo realizar a desidratação osmoconvectiva das cascas de banana e avaliar a influência das variáveis (concentração de sacarose e temperatura) no processo. As cascas in natura e desidratadas (condição otimizada)