Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Wancheng Sun"'
Publikováno v:
Fermentation, Vol 10, Iss 10, p 493 (2024)
Probiotics, which are prevalent in camel milk (CM) and naturally fermented camel milk (FCM), can regulate the intestinal ecological structure to alleviate alcoholic liver disease (ALD) through the “gut–liver” axis. The protective effects and me
Externí odkaz:
https://doaj.org/article/5f99b57845a047dfa60baf310132d126
Publikováno v:
Molecules, Vol 28, Iss 20, p 7222 (2023)
Branched-chain fatty acids (BCFAs) are natural components with a variety of biological activities. However, the regulation of lipid metabolism by BCFAs is unknown. It was dedicated to examining the impacts of BCFAs inferred from yak ghee on the expre
Externí odkaz:
https://doaj.org/article/f83b574b40904d6c896e8e97e57eeae8
Autor:
Piero Franceschi, Wancheng Sun, Massimo Malacarne, Yihao Luo, Paolo Formaggioni, Francesca Martuzzi, Andrea Summer
Publikováno v:
Foods, Vol 12, Iss 7, p 1413 (2023)
This research was aimed to assess the distribution of calcium, phosphorus and magnesium within the casein micelles of yak milk. To this aim, nine bulk yak milk samples (Y-milk), collected in three yak farms located in the Chinese province of Qinghai,
Externí odkaz:
https://doaj.org/article/11598dad3a4c4e0faf4d5a3df8b1dc3f
Publikováno v:
Italian Journal of Animal Science, Vol 11, Iss 2, Pp e33-e33 (2012)
Twelve elements were analyzed by the ICP-AES method for macro (calcium, phosphorus, sulphur, magnesium, potassium, sodium) and micro (cobalt, chromium, copper, iron, zinc, manganese) elements. The macro and micro elements of yak (Qilian) milk were an
Externí odkaz:
https://doaj.org/article/6f584d9e3d8b4b9faa9ba35f40e8af96
Publikováno v:
Food Science & Nutrition.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c3dfba1c89ba7c73f5a8cd70d5df1aa
https://doi.org/10.1002/fsn3.3291
https://doi.org/10.1002/fsn3.3291
Background: Dietary sphingomyelin was showed to inhibit the uptake of lipids in mice fed with a high-fat diet, however, the effect of sphingomyelin on normal diet was on reported. The current study aims to examine the effects of sphingomyelin extract
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2363202ed0d737b114f1bb57e9a122fb
https://doi.org/10.21203/rs.3.rs-118802/v1
https://doi.org/10.21203/rs.3.rs-118802/v1
