Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Wanchen Zhai"'
Publikováno v:
Therapeutic Advances in Medical Oncology, Vol 16 (2024)
Background: Immunotherapy blocking programmed death-1 (PD-1)/programmed death ligand-1 (PD-L1) has revolutionized the treatment of extensive-stage small-cell lung cancer (SCLC), but only with limited real-world efficacy data; evidence from immunother
Externí odkaz:
https://doaj.org/article/f2a63950eb3148fba573ddff94e69291
Publikováno v:
Arabian Journal of Chemistry, Vol 15, Iss 9, Pp 104076- (2022)
The chemical composition and potential bioactivities of essential oil from Quercus mongolica bark (EOQMB) were researched for value-added utilization processing by-product. The results of gas chromatography-mass spectrometry (GC–MS) analysis showed
Externí odkaz:
https://doaj.org/article/0f96759479da4109859ea9fa48dc2bd8
Autor:
Wanchen Zhai, Enwei Wei, Rui Li, Tianyi Ji, Yueyao Jiang, Xiaoxiao Wang, Yiying Liu, Zhiying Ding, Hongli Zhou
Publikováno v:
ACS Omega, Vol 6, Iss 1, Pp 656-665 (2020)
Externí odkaz:
https://doaj.org/article/d2dbdfc4ecbe4c54b08e174f850400fc
Publikováno v:
Cancer Research & Treatment; Jul2024, Vol. 56 Issue 3, p751-764, 14p
Autor:
Rui Li, Zhiying Ding, Yueyao Jiang, Enwei Wei, Xiaoxiao Wang, Tianyi Ji, Yiying Liu, Hongli Zhou, Wanchen Zhai
Publikováno v:
ACS Omega, Vol 6, Iss 1, Pp 656-665 (2020)
Bletilla striata is widely used for stanching bleeding. In this study, polysaccharides from B. striata (BSP) were extracted by hot water. Four polysaccharides named BSP-1-BSP-4 were fractionated using DEAE-52 cellulose. BSP fractions contained sulfat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fdc9bb6a16c9dce4c7932569dbcefc71
https://doaj.org/article/d2dbdfc4ecbe4c54b08e174f850400fc
https://doaj.org/article/d2dbdfc4ecbe4c54b08e174f850400fc
Publikováno v:
International Journal of Nanomedicine. 14:9217-9234
Background Huperzine A (HupA) is a selective acetylcholinesterase inhibitor used to treat Alzheimer's disease. The existing dosage of HupA lacks brain selectivity and can cause serious side effects in the gastrointestinal and peripheral cholinergic s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e0d3127f3e4a4305eb9eec3d3c20c4b1
https://doi.org/10.2147/ijn.s214657
https://doi.org/10.2147/ijn.s214657
Autor:
Lichun Zhao, Yingjun Li, Wanchen Zhai, Tianyi Ji, Xiaoping Zhou, Ying Wang, Tong He, Guiying Li, Yueyao Jiang
Publikováno v:
Open Chemistry, Vol 17, Iss 1, Pp 647-654 (2019)
The chemical composition and antitumor activity of essential oil were compared for four parts of the Arisaema Amuremse Maxim. Chemical constituent of essential oil in every parts of Arisaema Amuremse Maxim was identified by GC-MS analysis systematica
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c80e94dfaa3c6dcaf704f0066741a9b
http://www.degruyter.com/view/j/chem.2019.17.issue-1/chem-2019-0054/chem-2019-0054.xml?format=INT
http://www.degruyter.com/view/j/chem.2019.17.issue-1/chem-2019-0054/chem-2019-0054.xml?format=INT
Autor:
Yang Zhang, Suqing Zhao, Hepeng Zhao, Penghui Wang, Hongli Zhou, Enwei Wei, Wanchen Zhai, Rui Yang
Publikováno v:
International Journal of Biological Macromolecules. 123:280-290
Seabuckthorn berries are rich in various bioactive components and used as a traditional medicine for a long time. Until now, little information is available for the extraction of polysaccharides from seabuckthorn berries (PSB) by linking antioxidant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f45214c6e224ec964c026ed14878069
https://doi.org/10.1016/j.ijbiomac.2018.11.074
https://doi.org/10.1016/j.ijbiomac.2018.11.074
Publikováno v:
Industrial Crops and Products. 124:669-676
Essential oils from plants were reported with multiple bioactivities. To investigate the Carex meyeriana Kunth essential oils (CmkEos), the optimization of extraction by response surface methodology, chemical composition, antioxidant, and antibacteri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::75c1d9f1fc1f9de15a365ab6fbd62f97
https://doi.org/10.1016/j.indcrop.2018.08.041
https://doi.org/10.1016/j.indcrop.2018.08.041
Publikováno v:
International Journal of Food Science & Technology. 53:1149-1156
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7a87e0115ede10e955bfa491223b3258
https://doi.org/10.1111/ijfs.13689
https://doi.org/10.1111/ijfs.13689