Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Wanchao HOU"'
Publikováno v:
Arabian Journal of Chemistry, Vol 17, Iss 9, Pp 105925- (2024)
Given the abundance and intricate nature of the chemical components found in natural food ingredients, functional food research has long grappled with two significant technical challenges: rapid and precise screening of active substances and targeted
Externí odkaz:
https://doaj.org/article/acff1e96b5f444cd851d05718ba70fb9
Autor:
Haocheng YUN, Fanhua YU, Du CHENG, Zhen LIU, Huazhou NIU, Wanchao HOU, Sainan LI, Chunming LIU, Yuchi ZHANG
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 17, Pp 185-193 (2022)
This paper aimed to investigate the extraction process of total flavonoids and triterpenes in Inonotus obliquus by ultrasound-assisted enzymatic extraction. The UV spectrophotometric method was used as the detection method, the extraction rate of tot
Externí odkaz:
https://doaj.org/article/b378a853f7714a32969203385c4ff501
Publikováno v:
Molecules, Vol 28, Iss 3, p 1228 (2023)
Poria cocos (P. cocos) is a traditional Chinese medicinal product with the same origin as medicine and food. It has diuretic, anti-inflammatory and liver protection properties, and has been widely used in a Chinese medicine in the treatment of Alzhei
Externí odkaz:
https://doaj.org/article/8724cd74ec874bf4b2836531087df7c2
Autor:
Wanchao Hou, Chunming Liu, Sainan Li, Huazhou Niu, Zhen Liu, Yuchi Zhang, Yongri Jin, Xuwen Li
Publikováno v:
Journal of Food Measurement and Characterization. 17:1228-1240
Poria cocos (Schw.) Wolf (P. cocos) is a traditional Chinese medicinal materia that medicine food homologyl. In this study, based on the β-Amyloid deposition hypothesis of AD, a fast and efficient methods that ultrafiltration-liquid chromatography-m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::334c6e0dbedf61acd4f781c9e7003061
https://doi.org/10.21203/rs.3.rs-2914730/v1
https://doi.org/10.21203/rs.3.rs-2914730/v1
Autor:
Wanchao Hou, Chunming Liu, Sainan Li, Yuchi Zhang, Yongri Jin, Xuwen Li, Zhen Liu, Huazhou Niu, Jianli Xia
Publikováno v:
Journal of Separation Science. 45:1170-1184
The extraction of Scutellaria baicalensis Georgi was investigated using the response surface methodology-genetic algorithm mathematical regression model, and the extraction variables were optimized to maximize the flavonoid yield. Furthermore, a simp
Publikováno v:
Journal of Separation Science. 45:492-506
Black bean, in which isoflavones are the main active constituent, also contains saponins, and monoterpenes. Soybean isoflavone is a secondary metabolite that is formed during the growth of soybean; it exhibits antioxidant and cardiovascular activitie
Autor:
Sainan Li, Wanchao Hou, Yanjie Li, Zhen Liu, Haocheng Yun, Qiang Liu, Huazhou Niu, Chunming Liu, Yuchi Zhang
Publikováno v:
Phytochemical Analysis.
Publikováno v:
Journal of Separation Science. 42:3421-3431
A simple and efficient method based on ultrafiltration with liquid chromatography and mass spectrometry was used for the rapid screening and identification of ligands in the extracts of Stellera chamaejasme. The bound ligands, i.e. daphnoretin, isopi
Publikováno v:
Journal of separation scienceREFERENCES. 44(11)
We proposed a method for the extraction of medicinal herbs, called ultrasound-assisted centrifugal extraction, and an online solvent concentration method. These techniques were coupled with two countercurrent chromatography systems and applied to the