Zobrazeno 1 - 10
of 85
pro vyhledávání: '"Wanchao Chen"'
Publikováno v:
Carbohydrate Polymer Technologies and Applications, Vol 7, Iss , Pp 100526- (2024)
Functional polysaccharides are characterized by functional and structural biomolecules, which play a dual role, both as nutrient molecules providing energy and as signaling molecules involved in intercellular communications. There are increasing evid
Externí odkaz:
https://doaj.org/article/9a9107ed354a426eaceb899dc8f7a8f9
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 20, Pp 11-17 (2023)
To explore the taste characteristics and potential biological activities of the decapeptides of Stropharia rugosoannulata, two decapeptides (RIEDNLVIIR and SLPIKPRVPF) were selected to predict and validate the taste-presenting properties and ACE inhi
Externí odkaz:
https://doaj.org/article/5d9be08ea7424d30af33b2d72696aa63
Publikováno v:
Foods, Vol 13, Iss 16, p 2546 (2024)
Protein–peptide-based materials typically possess high nutritional value and various physiological regulatory activities. This study evaluated the digestion, metabolism, and activity of Stropharia rugosoannulata protein–peptide-based materials. A
Externí odkaz:
https://doaj.org/article/7a5b32d1d9144440b67aaf13c475d912
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 7, Pp 273-279 (2022)
In this study, the soluble sugar and organic acid components of 11 main cultivars of Lentinus edodes were determined and analyzed by ion chromatography and high performance liquid chromatography, and then the taste quality was evaluated by cluster an
Externí odkaz:
https://doaj.org/article/9cacca41f3c74a53883a7d9249bc3744
Autor:
Wen Li, Wanchao Chen, Jinbin Wang, Zhengpeng Li, Zhong Zhang, Di Wu, Mengqiu Yan, Haile Ma, Yan Yang
Publikováno v:
Foods, Vol 12, Iss 18, p 3461 (2023)
Undecapeptide is the central peptide molecule in the peptide base material of Stropharia rugosoannulata, and angiotensin-converting enzyme (ACE) plays a crucial role in hypertension. To fully explore the interaction mechanism and ACE-inhibitory activ
Externí odkaz:
https://doaj.org/article/d45f78644a0a440a94acb0a0806e0e3e
Autor:
Wen Li, Wanchao Chen, Haile Ma, Jinbin Wang, Zhengpeng Li, Qian Wang, Zhong Zhang, Di Wu, Jingsong Zhang, Yan Yang
Publikováno v:
Ultrasonics Sonochemistry, Vol 90, Iss , Pp 106206- (2022)
Through virtual screening, electronic tongue verification, and molecular docking technology, the structure-taste activity relationship of 47 kinds of umami peptides (octapeptide - undecapeptide) from Stropharia rugosoannulata prepared by simultaneous
Externí odkaz:
https://doaj.org/article/b8c804d5becc4a09b4e04e25ccd36aa7
Publikováno v:
Ultrasonics Sonochemistry, Vol 88, Iss , Pp 106074- (2022)
To reveal the structural characteristics and angiotensin-converting enzyme (ACE) inhibition mechanism of Stropharia rugosoannulata mushroom peptides prepared by multifrequency ultrasound, the peptide distribution, amino acid sequence composition char
Externí odkaz:
https://doaj.org/article/96d4aa6678d3433085b0a467658296e7
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
This study identified the peptides in the fermentation mycelia of Stropharia rugosoannulata. The molecular weight of the peptides was below 3,000 Da. Heptapeptides to decapeptides were the main peptides in the fermentation mycelia of S. rugosoannulat
Externí odkaz:
https://doaj.org/article/25ac48f672c64dc2b466fc8c7a793022
Autor:
Jing Liu, Jingsong Zhang, Jie Feng, Chuanhong Tang, Mengqiu Yan, Shuai Zhou, Wanchao Chen, Wenhan Wang, Yanfang Liu
Publikováno v:
Molecules, Vol 28, Iss 7, p 2913 (2023)
Polysaccharides with molecular weights ranging from 1.75 × 103 to 1.14 × 104 g/mol were obtained from the fruit bodies of Ganoderma lucidum. The multiple fingerprints and macrophage immunostimulatory activity of these fractions were analyzed as wel
Externí odkaz:
https://doaj.org/article/d10996406594499089d1ecd726c87414
Autor:
Di Wu, Xuemei Yuan, Ruijie Zhou, Wanchao Chen, Wen Li, Zhengpeng Li, Xueyin Li, Rui Zhu, Hualin Wang, Yan Yang
Publikováno v:
Food & Function. 14:2374-2384
Sanghuangporus baumii, an edible fungus rich in heteropolysaccharides, has been found to have some anti-cervical cancer effects.