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pro vyhledávání: '"Wan-shu Pan"'
Autor:
Wan-shu Pan, Jian-xia Yang, Yuan-ting Zhu, Rui-tong Li, Ming-feng Qiao, Rui-yu Zhu, Song Wang
Publikováno v:
Journal of Applied Microbiology. 134
Aims To investigate the capability, properties, and molecular mechanism of inulin fermentation by lactic acid bacteria (LAB) from Sichuan pickle. Methods and results A total of 79 LAB strains were purified from 30 aged Sichuan pickle brine samples, a