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pro vyhledávání: '"Wan-Jen (吳婉貞) Wu"'
Autor:
Wan-Jen (吳婉貞) Wu, Winnie Akinyi Nyonje, Mary Abukutsa-Onyango, Ray-Yu Yang, Anselimo Makokha, Willis Owino
Publikováno v:
Journal of Food Research. 10:42
Food preparation methods applied to African traditional vegetables vary greatly depending on preferences of various consumers. Vegetable amaranth is one of the most preferred vegetable, with high nutritional quality. The bioaccessibility of some mine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4828b6b859f68202bea55b5415f400c3
https://doi.org/10.5539/jfr.v10n4p42
https://doi.org/10.5539/jfr.v10n4p42
