Zobrazeno 1 - 10
of 103
pro vyhledávání: '"Wan Teng Lin"'
Autor:
Wan-Teng Lin, Yi-Ju Chen, Hsin-Ning Kuo, Cheng-Yeh Yu, Mosleh Mohammad Abomughaid, K. J. Senthil Kumar
Publikováno v:
Cosmetics, Vol 11, Iss 4, p 142 (2024)
Glossogyne tenuifolia (Labill.) Cass. ex Cass (Compositae) is a herbaceous plant that is endemic to Taiwan. Traditional Chinese Medicine has utilized it as a treatment for fever, inflammation, and liver preservation. Recent research has unveiled its
Externí odkaz:
https://doaj.org/article/cfa5312d48b548019fc672929851f369
Publikováno v:
Cosmetics, Vol 11, Iss 2, p 38 (2024)
The inhibitory effects of Pogostemon cablin essential oil (patchouli essential oil, PEO) and its primary bioactive compound, patchouli alcohol (PA), on tyrosinase and melanin were investigated in vitro and ex vivo. Treatment with PEO and PA significa
Externí odkaz:
https://doaj.org/article/7cecbafab0d74b60baf2b639c9c1863b
Autor:
Ming-Yu Chou, Chi-Pei Ou Yang, Yao-Ming Yang, Yu-Ju Huang, Wen-Ching Li, Ming-Fu Wang, Wan-Teng Lin
Publikováno v:
Pakistan Journal of Zoology; Aug2024, Vol. 56 Issue 4, p1529-1537, 9p
Autor:
Wan-Teng Lin, Yen-Hua He, Yun-Hsin Lo, Yu-Ting Chiang, Sheng-Yang Wang, Ismail Bezirganoglu, K. J. Senthil Kumar
Publikováno v:
Plants, Vol 12, Iss 6, p 1241 (2023)
Glossogyne tenuifolia Cassini (Hsiang-Ju in Chinese) is a perennial herb native to Taiwan. It was used in traditional Chinese medicine (TCM) as an antipyretic, anti-inflammatory, and hepatoprotective agent. Recent studies have shown that extracts of
Externí odkaz:
https://doaj.org/article/aae40a3fefe04340bacdf468971f9051
Publikováno v:
BMC Complementary and Alternative Medicine, Vol 19, Iss 1, Pp 1-8 (2019)
Abstract Background A potato protein hydrolysate, APPH is a potential anti-obesity diet ingredient. Since, obesity leads to deterioration of liver function and associated liver diseases, in this study the effect of APPH on high fat diet (HFD) associa
Externí odkaz:
https://doaj.org/article/dcb0d01d81f64780b9bd729e47906b18
Autor:
Rathinasamy Baskaran, Balamuralikrishnan Balasubramanian, Jou-Hsuan Ho, Ming-Fu Wang, Mosleh Mohammad Abomughaid, Hong-Siang Yang, Wan-Teng Lin
Publikováno v:
Molecules, Vol 27, Iss 22, p 7705 (2022)
Hypertension is a chronic disease related to age, which affects tens of millions of people around the world. It is an important risk factor that causes myocardial infarction, heart failure, stroke, and kidney damage. Bioactive peptide VHVV (VH-4) fro
Externí odkaz:
https://doaj.org/article/f73384f272f54b508d208b1c2a649f1f
Autor:
Jou-Hsuan Ho, Rathinasamy Baskaran, Ming-Fu Wang, Hong-Siang Yang, Yun-Hsin Lo, Zuhair M. Mohammedsaleh, Wan-Teng Lin
Publikováno v:
Pharmaceuticals, Vol 15, Iss 7, p 819 (2022)
Peptides are fragments of fundamental protein sequences that may have health benefits in addition to basic dietary benefits. Recently, we have reported on the pharmacological benefits of alcalase potato protein hydrolysate (APPH) and bioactive peptid
Externí odkaz:
https://doaj.org/article/ce2deb1b047b43e5852cef2f2812f553
Autor:
Jou-Hsuan Ho, Rathinasamy Baskaran, Ming-Fu Wang, Zuhair M. Mohammedsaleh, Hong-Siang Yang, Balamuralikrishnan Balasubramanian, Wan-Teng Lin
Publikováno v:
International Journal of Molecular Sciences, Vol 23, Iss 15, p 8167 (2022)
Bioactive peptides are physiologically active peptides produced from proteins by gastrointestinal digestion, fermentation, or hydrolysis by proteolytic enzymes. Bioactive peptides are resorbed in their whole form and have a preventive effect against
Externí odkaz:
https://doaj.org/article/1c000f17542a4fcd85dfa4e85bedc245
Publikováno v:
BMC Complementary and Alternative Medicine, Vol 19, Iss 1, Pp 1-10 (2019)
Abstract Background Glossogyne tenuifolia (GT) is a traditional herbal tea in Penghu Island, Taiwan. Its extract is traditionally been used as an antipyretic, hepatoprotective and anti-inflammatory remedy in folk medicine among local residents. The p
Externí odkaz:
https://doaj.org/article/4beed7a94d254abc9c26918237151e02
Autor:
Jou-Hsuan Ho, Tan-Ang Lee, Nobuaki Namai, Shunji Sakai, Siao-Syuan Lou, Akihiro Handa, Wan-Teng Lin
Publikováno v:
Foods, Vol 11, Iss 10, p 1426 (2022)
In this study, the effect of various heating temperatures (61–70 °C) and times (1–10 min) on physical and chemical properties of liquid egg yolk (LEY) and mayonnaise were investigated. Initially, we found that the increase of LEY protein denatur
Externí odkaz:
https://doaj.org/article/b7c4cf7272924983b50d77e7c5d605ed