Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Wan Khairunisa Wan Shapie"'
Autor:
Azrina Azlan, Hock Eng Khoo, Wan Khairunisa Wan Shapie, Noor Atiqah Abd Kadir, Sharmin Sultana
Publikováno v:
International Journal of Food Properties, Vol 23, Iss 1, Pp 1324-1336 (2020)
Defatted dabai (Canarium odontophyllum Miq.) parts are considered good sources of antioxidants. This study aimed to determine the nutritional values and antioxidant properties of dabai cocoa bars and the sensory profile scores of different parts of d
Externí odkaz:
https://doaj.org/article/171061bbdeca4a3ea793e85498c90e3f
Autor:
Noor Atiqah Aizan Abd Kadir, Wan Khairunisa Wan Shapie, Azrina Azlan, Sharmin Sultana, Hock Eng Khoo
Publikováno v:
International Journal of Food Properties, Vol 23, Iss 1, Pp 1324-1336 (2020)
Defatted dabai (Canarium odontophyllum Miq.) parts are considered good sources of antioxidants. This study aimed to determine the nutritional values and antioxidant properties of dabai cocoa bars and the sensory profile scores of different parts of d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3c9e66d1a69bb3741dfc9a741d102012
https://doaj.org/article/171061bbdeca4a3ea793e85498c90e3f
https://doaj.org/article/171061bbdeca4a3ea793e85498c90e3f