Výsledky vyhledávání - "Wan Ishak WR"

Hypoglycemic and Antidiabetic Effect ofPleurotus sajor-cajuAqueous Extract in Normal and Streptozotocin-Induced Diabetic Rats

Autor: Mohd Zain Ms, Wan Ishak Wr, Wan Ahmad Wa, Zakaria F, Ng Sh

Publikováno v: BioMed Research International
BioMed Research International, Vol 2015 (2015)

Introduction.Pleurotus sajor-caju(PSC) is an edible oyster mushroom featuring high nutritional values and pharmacological properties.Objective. To investigate the hypoglycemic and antidiabetic effects of single and repeated oral administration of PSC

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::745f7e616492209eb8afe079c70b0970
https://doi.org/10.1155/2015/214918

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Duckweed protein: Extraction, modification, and potential application.

Autor: Sulaiman NS; Faculty of Food Science and Nutrition, University Malaysia Sabah, Jalan UMS, 88400 Kota Kinabalu, Sabah, Malaysia., Mohd Zaini H; Faculty of Food Science and Nutrition, University Malaysia Sabah, Jalan UMS, 88400 Kota Kinabalu, Sabah, Malaysia., Wan Ishak WR; School of Health Sciences, University Science Malaysia, 16150 Kota Bharu, Kelantan, Malaysia., Matanjun P; Food Security Laboratory Group, Faculty of Food Science and Nutrition, University Malaysia Sabah, Jalan UMS, 88400 Kota Kinabalu, Sabah, Malaysia., George R; Nutritional Biochemistry Research Group, Faculty of Food Science and Nutrition, University Malaysia Sabah, Jalan UMS, 88400 Kota Kinabalu, Sabah, Malaysia., Mantihal S; Food Security Laboratory Group, Faculty of Food Science and Nutrition, University Malaysia Sabah, Jalan UMS, 88400 Kota Kinabalu, Sabah, Malaysia., Ching FF; Higher Institution Centre of Excellence, Borneo Marine Research Institute, University Malaysia Sabah, Jalan UMS, 88400 Kota Kinabalu, Sabah, Malaysia., Pindi W; Food Security Laboratory Group, Faculty of Food Science and Nutrition, University Malaysia Sabah, Jalan UMS, 88400 Kota Kinabalu, Sabah, Malaysia. Electronic address: woly@ums.edu.my.

Publikováno v: Food chemistry [Food Chem] 2025 Jan 15; Vol. 463 (Pt 4), pp. 141544. Date of Electronic Publication: 2024 Oct 05.

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Potential Effect of Polyphenolic-Rich Fractions of Corn Silk on Protecting Endothelial Cells against High Glucose Damage Using In Vitro and In Vivo Approaches.

Autor: Hamzah N; Nutrition & Dietetics Department, School of Health Sciences, Universiti Sains Malaysia, Kubang Kerian 16150, Kelantan, Malaysia., Safuan S; Biomedicine Department, School of Health Sciences, Universiti Sains Malaysia, Kubang Kerian 16150, Kelantan, Malaysia., Wan Ishak WR; Nutrition & Dietetics Department, School of Health Sciences, Universiti Sains Malaysia, Kubang Kerian 16150, Kelantan, Malaysia.

Publikováno v: Molecules (Basel, Switzerland) [Molecules] 2021 Jun 16; Vol. 26 (12). Date of Electronic Publication: 2021 Jun 16.

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Influence of Avocado Purée as a Fat Replacer on Nutritional, Fatty Acid, and Organoleptic Properties of Low-Fat Muffins.

Autor: Othman NA; a School of Health Sciences, Universiti Sains Malaysia , Kubang Kerian , Kelantan , Malaysia., Abdul Manaf M; a School of Health Sciences, Universiti Sains Malaysia , Kubang Kerian , Kelantan , Malaysia., Harith S; b School of Nutrition and Dietetics, Faculty of Health Sciences, Universiti Sultan Zainal Abidin , Kuala Terengganu , Terengganu , Malaysia., Wan Ishak WR; a School of Health Sciences, Universiti Sains Malaysia , Kubang Kerian , Kelantan , Malaysia.

Publikováno v: Journal of the American College of Nutrition [J Am Coll Nutr] 2018 Sep-Oct; Vol. 37 (7), pp. 583-588. Date of Electronic Publication: 2018 Apr 13.

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Understanding Dieting and Previous Weight Loss Attempts among Overweight and Obese Participants: Insights into My Body Is Fit and Fabulous at Work Program.

Autor: Ismail TAT; Department of Community Medicine, School of Medical Sciences, Universiti Sains Malaysia, Kelantan, Malaysia., Jalil RA; Department of Community Medicine, School of Medical Sciences, Universiti Sains Malaysia, Kelantan, Malaysia., Wan Ishak WR; Program of Nutrition and Dietetics, School of Health Sciences, Universiti Sains Malaysia, Kelantan, Malaysia., Hamid NF; Program of Nutrition and Dietetics, School of Health Sciences, Universiti Sains Malaysia, Kelantan, Malaysia., Wan Nik WS; Program of Nutrition and Dietetics, School of Health Sciences, Universiti Sains Malaysia, Kelantan, Malaysia., Jan Mohamed HJ; Program of Nutrition and Dietetics, School of Health Sciences, Universiti Sains Malaysia, Kelantan, Malaysia., Mohd NH; Program of Environmental and Occupational Safety and Health, School of Health Sciences, Universiti Sains Malaysia, Kelantan, Malaysia., Arifin WN; Unit of Biostatistics and Research Methodology, School of Medical Sciences, Universiti Sains Malaysia, Kelantan, Malaysia., Mohamed WMIW; Department of Medicine, School of Medical Sciences, Universiti Sains Malaysia, Kelantan, Malaysia., Ibrahim MI; Department of Community Medicine, School of Medical Sciences, Universiti Sains Malaysia, Kelantan, Malaysia., Ismail R; Kelantan State Health Department, Ministry of Health Malaysia, Putrajaya, Malaysia., Hassim TFT; Kelantan State Health Department, Ministry of Health Malaysia, Putrajaya, Malaysia., Aris T; Institute for Public Health, Ministry of Health Malaysia, Putrajaya, Malaysia., Wan Muda WM; Program of Nutrition and Dietetics, School of Health Sciences, Universiti Sains Malaysia, Kelantan, Malaysia.

Publikováno v: Korean journal of family medicine [Korean J Fam Med] 2018 Jan; Vol. 39 (1), pp. 15-22. Date of Electronic Publication: 2018 Jan 23.

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Akademický článek

Incorporation of dietary fibre-rich oyster mushroom (Pleurotus sajor-caju) powder improves postprandial glycaemic response by interfering with starch granule structure and starch digestibility of biscuit.

Autor: Ng SH; Nutrition Program, School of Health Sciences, Universiti Sains Malaysia Health Campus, 16150 Kubang Kerian, Kelantan, Malaysia. Electronic address: juliensh1@hotmail.com., Robert SD; Dietetic Program, School of Health Sciences, Universiti Sains Malaysia Health Campus, 16150 Kubang Kerian, Kelantan, Malaysia. Electronic address: rajdorai511@yahoo.com., Wan Ahmad WA; Biomedicine Program, School of Health Sciences, Universiti Sains Malaysia Health Campus, 16150 Kubang Kerian, Kelantan, Malaysia. Electronic address: wanamir@usm.my., Wan Ishak WR; Nutrition Program, School of Health Sciences, Universiti Sains Malaysia Health Campus, 16150 Kubang Kerian, Kelantan, Malaysia. Electronic address: wrosli@usm.my.

Publikováno v: Food chemistry [Food Chem] 2017 Jul 15; Vol. 227, pp. 358-368. Date of Electronic Publication: 2017 Jan 25.

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Akademický článek

Hypoglycemic and Antidiabetic Effect of Pleurotus sajor-caju Aqueous Extract in Normal and Streptozotocin-Induced Diabetic Rats.

Autor: Ng SH; Nutrition Program, School of Health Sciences, Universiti Sains Malaysia, Health Campus, 16150 Kubang Kerian, Kelantan, Malaysia., Mohd Zain MS; Nutrition Program, School of Health Sciences, Universiti Sains Malaysia, Health Campus, 16150 Kubang Kerian, Kelantan, Malaysia., Zakaria F; Nutrition Program, School of Health Sciences, Universiti Sains Malaysia, Health Campus, 16150 Kubang Kerian, Kelantan, Malaysia., Wan Ishak WR; Nutrition Program, School of Health Sciences, Universiti Sains Malaysia, Health Campus, 16150 Kubang Kerian, Kelantan, Malaysia., Wan Ahmad WA; Biomedicine Program, School of Health Sciences, Universiti Sains Malaysia, Health Campus, 16150 Kubang Kerian, Kelantan, Malaysia.

Publikováno v: BioMed research international [Biomed Res Int] 2015; Vol. 2015, pp. 214918. Date of Electronic Publication: 2015 Nov 23.

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