Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Wan Chi Lam"'
Publikováno v:
Biomolecules, Vol 3, Iss 3, Pp 651-661 (2013)
The feasibility of using pastry waste as resource for glucoamylase (GA) production via solid state fermentation (SSF) was studied. The crude GA extract obtained was used for glucose production from mixed food waste. Our results showed that pastry was
Externí odkaz:
https://doaj.org/article/b803fa87694049318eea62ef2ddc13a9
Autor:
Mehmet Melikoglu, Suet Yu Yeung, Carol Sze Ki Lin, Wan Chi Lam, Ping Yan, Chi Leung Ng, Hoi Ting Leung, Wei Han, Man Tung Wong
Publikováno v:
ACS Sustainable Chemistry & Engineering. 3:2043-2048
In this study, glucoamylase extract was produced from various bakery wastes under solid state fermentation by Aspergillus awamori and Aspergillus oryzae. The highest glucoamylase activities obtained from bread and cake waste with A. awamori were 240.
Autor:
Lea Spindler, Mateus Webba da Silva, Nason Maani Hessari, Wan-Chi Lam, Irena Drevenšek-Olenik, Tinkara Troha
Publikováno v:
Chemistry - A European Journal. 20:3626-3630
The ability to produce, reproducibly and systematically, well-defined quadruplex DNA nanowires through controlled rational design is poorly understood despite potential utility in structural nanotechnology. The programmed hierarchical self-assembly o
Autor:
Wan Chi Lam1 wanclam@cityu.edu.hk, Pleissner, Daniel1 dpleissn@cityu.edu.hk, Carol Sze Ki Lin1 carollin@cityu.edu.hk
Publikováno v:
Biomolecules (2218-273X). Sep2013, Vol. 3 Issue 3, p651-661. 11p.
Publikováno v:
Biomolecules
Lam, W C, Pleißner, D & Lin, C S K 2013, ' Production of fungal glucosamylase for glucose production from food waste ' Biomolecules, vol 3, no. 3, pp. 651-661 . DOI: 10.3390/biom3030651
Biomolecules; Volume 3; Issue 3; Pages: 651-661
Biomolecules, Vol 3, Iss 3, Pp 651-661 (2013)
Lam, W C, Pleißner, D & Lin, C S K 2013, ' Production of fungal glucoamylase for glucose production from food waste ', Biomolecules, vol. 3, no. 3, pp. 651-661 . https://doi.org/10.3390/biom3030651
Lam, W C, Pleißner, D & Lin, C S K 2013, ' Production of fungal glucosamylase for glucose production from food waste ' Biomolecules, vol 3, no. 3, pp. 651-661 . DOI: 10.3390/biom3030651
Biomolecules; Volume 3; Issue 3; Pages: 651-661
Biomolecules, Vol 3, Iss 3, Pp 651-661 (2013)
Lam, W C, Pleißner, D & Lin, C S K 2013, ' Production of fungal glucoamylase for glucose production from food waste ', Biomolecules, vol. 3, no. 3, pp. 651-661 . https://doi.org/10.3390/biom3030651
The feasibility of using pastry waste as resource for glucoamylase (GA) production via solid state fermentation (SSF) was studied. The crude GA extract obtained was used for glucose production from mixed food waste. Our results showed that pastry was
Autor:
Sherine O. Obare, Rafael Luque, Lindsay Soh, Joaquín García-Álvarez, Sarah Kirchhecker, Davide Esposito, Buchi Reddy Vaddula, Swathi Yalla, Michael A. Gonzalez, Mo Hunsen, Kendra Leahy, Anthony M. Mack, James Mack, Changlin Yu, Wanqin Zhou, Gao Li, Rongchao Jin, Tomislav Friščić, Patrick A. Julien, Cristina Mottillo, Wan Chi Lam, Carol Sze Ki Lin, Sabornie Chatterjee, Tomonori Saito, Orlando Rios, Alexander Johs, Jared T. Wabeke, Hazim Al-Zubaidi, Clara P. Adams, Liyana A. Wajira Ariyadasa, Setare Tahmasebi Nick, Ali Bolandi, Robert Y. Ofoli, Daniel Pleissner, Joachim Venus
Publikováno v:
Enzymes in Food and Beverage Processing ISBN: 9780429157301
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fba536abb979def48a6e76b2b5a7ceda
https://doi.org/10.1201/b19408-29
https://doi.org/10.1201/b19408-29
Autor:
Wan Chi Lam, Carol Sze Ki Lin
Publikováno v:
ACS Symposium Series ISBN: 9780841230187
City University of Hong Kong
City University of Hong Kong
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb93150290f53abb9eb0fb029f97f8fc
https://doi.org/10.1021/bk-2014-1186.ch010
https://doi.org/10.1021/bk-2014-1186.ch010
Autor:
Carol Sze Ki Lin, Daniel Pleissner, Zheng Sun, Wai Yee Ng, Kin Yu Lo, Wei Han, Ming Wui Lee, Lai Chun Cheung, Ho Man Lei, Mehmet Melikoglu, Wan Chi Lam, Kin Yan Lau
Publikováno v:
Pleissner, D, Lam, W C, Han, W, Lau, K Y, Cheung, L C, Lee, M W, Lei, H M, Lo, K Y, Ng, W Y, Sun, Z, Melikoglu, M & Lin, C S K 2014, ' Fermentative Polyhydroxybutyrate Production from a Novel Feedstock Derived from Bakery Waste ' BIOMED RESEARCH INTERNATIONAL, vol 2014, 819474 . DOI: 10.1155/2014/819474
BioMed Research International
Pleissner, D, Lam, W C, Han, W, Lau, K Y, Cheung, L C, Lee, M W, Lei, H M, Lo, K Y, Ng, W Y, Sun, Z, Melikoglu, M & Lin, C S K 2014, ' Fermentative Polyhydroxybutyrate Production from a Novel Feedstock Derived from Bakery Waste ', BioMed Research International, vol. 2014, 819474 . https://doi.org/10.1155/2014/819474
BioMed Research International, Vol 2014 (2014)
BioMed Research International
Pleissner, D, Lam, W C, Han, W, Lau, K Y, Cheung, L C, Lee, M W, Lei, H M, Lo, K Y, Ng, W Y, Sun, Z, Melikoglu, M & Lin, C S K 2014, ' Fermentative Polyhydroxybutyrate Production from a Novel Feedstock Derived from Bakery Waste ', BioMed Research International, vol. 2014, 819474 . https://doi.org/10.1155/2014/819474
BioMed Research International, Vol 2014 (2014)
In this study,Halomonas boliviensiswas cultivated on bakery waste hydrolysate and seawater in batch and fed-batch cultures for polyhydroxybutyrate (PHB) production. Results demonstrated that bakery waste hydrolysate and seawater could be efficiently
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c9963250f7cc0b010f621975343417dc
https://pure.leuphana.de/ws/files/14247028/819474.pdf
https://pure.leuphana.de/ws/files/14247028/819474.pdf
Publikováno v:
Pleissner, D, Lam, W C, Sun, Z & Lin, C S K 2013, ' Food waste as nutrient source in heterotrophic microalgae cultivation ' Bioresource Technology, vol 137, pp. 139-146 . DOI: 10.1016/j.biortech.2013.03.088
Pleissner, D, Lam, W C, Sun, Z & Lin, C S K 2013, ' Food waste as nutrient source in heterotrophic microalgae cultivation ', Bioresource Technology, vol. 137, pp. 139-146 . https://doi.org/10.1016/j.biortech.2013.03.088
Pleissner, D, Lam, W C, Sun, Z & Lin, C S K 2013, ' Food waste as nutrient source in heterotrophic microalgae cultivation ', Bioresource Technology, vol. 137, pp. 139-146 . https://doi.org/10.1016/j.biortech.2013.03.088
Glucose, free amino nitrogen (FAN), and phosphate were recovered from food waste by fungal hydrolysis using Aspergillus awamori and Aspergillus oryzae . Using 100 g food waste (dry weight), 31.9 g glucose, 0.28 g FAN, and 0.38 g phosphate were recove
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fec3c189693c172afef7963b1505c254
http://fox.leuphana.de/portal/de/publications/food-waste-as-nutrient-source-in-heterotrophic-microalgae-cultivation(654e26b3-86be-4bee-9fdf-89c9056cef74).html
http://fox.leuphana.de/portal/de/publications/food-waste-as-nutrient-source-in-heterotrophic-microalgae-cultivation(654e26b3-86be-4bee-9fdf-89c9056cef74).html