Zobrazeno 1 - 10
of 51
pro vyhledávání: '"Wan CQ"'
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Akademický článek
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K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Xue WL; Beijing Key Laboratory for Optical Materials and Photonic Devices, Department of Chemistry, Capital Normal University, 100048, Beijing, China.; Anorganische Chemie, Fakultät für Chemie & Chemische Biologie, Technische Universität Dortmund, Otto-Hahn Straße 6, Dortmund, 44227, Germany., Li GQ; Beijing Key Laboratory for Optical Materials and Photonic Devices, Department of Chemistry, Capital Normal University, 100048, Beijing, China., Chen H; Beijing Key Laboratory for Optical Materials and Photonic Devices, Department of Chemistry, Capital Normal University, 100048, Beijing, China.; School of Chemistry and Chemical Engineering, Xi'an University of Architecture and Technology, Xi'an, 710055, China., Han YC; Beijing Key Laboratory for Optical Materials and Photonic Devices, Department of Chemistry, Capital Normal University, 100048, Beijing, China., Feng L; Beijing Key Laboratory for Optical Materials and Photonic Devices, Department of Chemistry, Capital Normal University, 100048, Beijing, China., Wang L; Beijing Key Laboratory for Optical Materials and Photonic Devices, Department of Chemistry, Capital Normal University, 100048, Beijing, China., Gu XL; Beijing Key Laboratory for Optical Materials and Photonic Devices, Department of Chemistry, Capital Normal University, 100048, Beijing, China., Hu SY; Beijing Key Laboratory for Optical Materials and Photonic Devices, Department of Chemistry, Capital Normal University, 100048, Beijing, China., Deng YH; Beijing Key Laboratory for Optical Materials and Photonic Devices, Department of Chemistry, Capital Normal University, 100048, Beijing, China., Tan L; Department of Physics, School of Sciences, Wuhan University of Technology, Wuhan, 430070, Hubei, China., Dove MT; College of Computer Science, Sichuan University, Chengdu, 610065, Sichuan, China., Li W; School of Materials Science and Engineering & Tianjin Key Laboratory of Metal and Molecule-Based Material Chemistry, Nankai University, Tianjin, 300350, China. wl276@nankai.edu.cn., Zhang J; College of Energy Material and Chemistry, Inner Mongolia University, Hohhot, 010021, China. zjw11@tsinghua.org.cn., Dong H; Center for High Pressure Science and Technology Advanced Research, Pudong, Shanghai, 201203, China., Chen Z; Center for High Pressure Science and Technology Advanced Research, Pudong, Shanghai, 201203, China., Deng WH; State Key Laboratory of Structural Chemistry, and Fujian Provincial Key Laboratory of Materials and Techniques toward Hydrogen Energy, Fujian Institute of Research on the Structure of Matter, Chinese Academy of Sciences, Fuzhou, Fujian, 350002, China., Xu G; State Key Laboratory of Structural Chemistry, and Fujian Provincial Key Laboratory of Materials and Techniques toward Hydrogen Energy, Fujian Institute of Research on the Structure of Matter, Chinese Academy of Sciences, Fuzhou, Fujian, 350002, China. gxu@fjirsm.ac.cn., Wang G; Beijing Key Laboratory for Optical Materials and Photonic Devices, Department of Chemistry, Capital Normal University, 100048, Beijing, China., Wan CQ; Beijing Key Laboratory for Optical Materials and Photonic Devices, Department of Chemistry, Capital Normal University, 100048, Beijing, China. wancq@cnu.edu.cn.; State Key Laboratory of Structural Chemistry, and Fujian Provincial Key Laboratory of Materials and Techniques toward Hydrogen Energy, Fujian Institute of Research on the Structure of Matter, Chinese Academy of Sciences, Fuzhou, Fujian, 350002, China. wancq@cnu.edu.cn.; Key Laboratory of Bioorganic Phosphorus Chemistry & Chemical Biology (Ministry of Education), Department of Chemistry, Tsinghua University, 100084, Beijing, China. wancq@cnu.edu.cn.
Publikováno v:
Nature communications [Nat Commun] 2024 Mar 06; Vol. 15 (1), pp. 2040. Date of Electronic Publication: 2024 Mar 06.
Autor:
Wan CQ; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China., Pang YH; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China., Zhai YS; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China., Shen XF; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China. Electronic address: xfshen@jiangnan.edu.cn.
Publikováno v:
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy [Spectrochim Acta A Mol Biomol Spectrosc] 2023 Sep 05; Vol. 297, pp. 122673. Date of Electronic Publication: 2023 Mar 31.
Autor:
Yang QY; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China., Wan CQ; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China., Wang YX; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China., Shen XF; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China., Pang YH; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China. Electronic address: yhpang@jiangnan.edu.cn.
Publikováno v:
Journal of hazardous materials [J Hazard Mater] 2023 Jun 05; Vol. 451, pp. 131148. Date of Electronic Publication: 2023 Mar 05.
Autor:
Wan CQ; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, 214122, China., Pang YH; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, 214122, China., Yang QY; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, 214122, China., Yang CL; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, 214122, China., Shen XF; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, 214122, China. Electronic address: xfshen@jiangnan.edu.cn.
Publikováno v:
Analytica chimica acta [Anal Chim Acta] 2023 Apr 01; Vol. 1248, pp. 340930. Date of Electronic Publication: 2023 Feb 01.
Autor:
Huang L; College of Life Sciences and Bioengineering, Beijing Jiaotong University, Beijing, China., Liu MQ; College of Life Sciences and Bioengineering, Beijing Jiaotong University, Beijing, China., Wan CQ; College of Life Sciences and Bioengineering, Beijing Jiaotong University, Beijing, China., Cheng NN; College of Life Sciences and Bioengineering, Beijing Jiaotong University, Beijing, China., Su YB; College of Life Sciences and Bioengineering, Beijing Jiaotong University, Beijing, China., Zheng YP; College of Life Sciences and Bioengineering, Beijing Jiaotong University, Beijing, China., Peng XL; College of Life Sciences and Bioengineering, Beijing Jiaotong University, Beijing, China., Yu JM; College of Life Sciences and Bioengineering, Beijing Jiaotong University, Beijing, China., Fu YH; College of Life Sciences and Bioengineering, Beijing Jiaotong University, Beijing, China., He JS; College of Life Sciences and Bioengineering, Beijing Jiaotong University, Beijing, China.
Publikováno v:
Frontiers in microbiology [Front Microbiol] 2022 Nov 18; Vol. 13, pp. 1041338. Date of Electronic Publication: 2022 Nov 18 (Print Publication: 2022).
Autor:
Wan CQ; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China., Pang YH; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China., Feng YW; Wuxi Institute for Food Control, Wuxi 214142, China., Shen XF; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China. Electronic address: xfshen@jiangnan.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2022 Nov 15; Vol. 394, pp. 133446. Date of Electronic Publication: 2022 Jun 09.