Zobrazeno 1 - 10
of 94
pro vyhledávání: '"Wan, Heo"'
Autor:
Wen Yan Huang, Inhye Jeong, Bok Kyung Han, Mi Jeong Kim, Jiyoun Hong, Sung-I. I. Ahn, Wan Heo, Jeong Hoon Pan, Jae Kyeom Kim, Eui-Cheol Shin, Young Jun Kim
Publikováno v:
Food and Agricultural Immunology, Vol 33, Iss 1, Pp 252-263 (2022)
Chronic exposure to airborne particulate matter (PM) causes respiratory damage in humans owing to oxidative stress and inflammation. Chrysanthemum zawadskii Herbich var. latilobum (Maxim.) Kitamura (CZL) has been used in traditional medicine to treat
Externí odkaz:
https://doaj.org/article/738573b871a64e1ebad7e9a02d3e4f23
Publikováno v:
IEEE Access, Vol 9, Pp 42071-42080 (2021)
For successful artificial music composition, chords and melody must be aligned well. Yet, chord conditioned melody generation remains a challenging task mainly due to its multimodality. While few studies have focused on this task, they face difficult
Externí odkaz:
https://doaj.org/article/fecda55c17fe41d38bb1628f14f57fb4
Publikováno v:
Nutrients, Vol 15, Iss 4, p 954 (2023)
Coumestrol, a phytoestrogen compound found in various plants, has been shown to act as a potent estrogen receptor (ER) agonist, with a higher binding affinity for ERβ than for ERα. However, there is currently limited information regarding its benef
Externí odkaz:
https://doaj.org/article/b665d2e77e0b4130a615ed7a1ba5abb3
Autor:
Daseul Lee, Jeong Hoon Pan, Dahye Kim, Wan Heo, Eui Cheol Shin, Young Jun Kim, Youn Young Shim, Reaney, Martin J. T., Seong-Gyu Ko, Seung-Beom Hong, Hyung Taek Cho, Tae Gyun Kim, Kangwook Lee, Jae Kyeom Kim
Publikováno v:
Comprehensive Reviews in Food Science & Food Safety; May2024, Vol. 23 Issue 3, p1-28, 28p
Autor:
Qaisra Naheed Choudhry, Jun Ho Kim, Hyung Taek Cho, Wan Heo, Jeong-Jun Lee, Jin Hyup Lee, Young Jun Kim
Publikováno v:
Journal of Ginseng Research, Vol 43, Iss 2, Pp 179-185 (2019)
Background: Oxidative stress induces the production of reactive oxygen species (ROS), which play important causative roles in various pathological conditions. Black ginseng (BG), a type of steam-processed ginseng, has drawn significant attention due
Externí odkaz:
https://doaj.org/article/e586d39b152d484f9330879303620930
Autor:
Wen-Yan Huang, Wan Heo, Inhye Jeong, Mi-Jeong Kim, Bok-Kyung Han, Eui-Cheol Shin, Young-Jun Kim
Publikováno v:
Nutrients, Vol 14, Iss 11, p 2270 (2022)
Citrus junos Tanaka (CJ)-related products are well-accepted by consumers worldwide; thus, they generate huge amounts of waste (peel, pulp, and seed) through CJ processing. Although some CJ by-products (CJBs) are recycled, their use is limited owing t
Externí odkaz:
https://doaj.org/article/074e343dca5d4fab942439cdf5e31dbc
Autor:
Dong-Hun Lee, Jin-Kyung Woo, Wan Heo, Wen-Yan Huang, Yunsik Kim, Soohak Chung, Gyeong-Hweon Lee, Jae-Woong Park, Bok-Kyung Han, Eui-Chul Shin, Jeong-Hoon Pan, Jae-Kyeom Kim, Young-Jun Kim
Publikováno v:
Nutrients, Vol 14, Iss 5, p 1101 (2022)
Particulate matter (PM) 10 refers to fine dust with a diameter of less than 10 µm and induces apoptosis and inflammatory responses through oxidative stress. Citrus junos Tanaka is a citrus fruit and contains bioactive flavonoids including naringin.
Externí odkaz:
https://doaj.org/article/38fee0f6975642edb2b8ee6798715215
Autor:
Sang Hoon Lee, Soo Min Baek, Inhye Jeong, Wan Heo, Kyung-A Hwang, Bok Kyung Han, Young Jun Kim
Publikováno v:
Agronomy, Vol 12, Iss 1, p 86 (2021)
Preserving the quality of freshly cut fruits is essential for food marketing. This study aimed to evaluate the anti-browning effect of rice bran extract (RE) added to a vitamin C mixture (VCM), which is widely used as an anti-browning agent. Freshly
Externí odkaz:
https://doaj.org/article/bd55173111a74373ab5060547363b048
Publikováno v:
Microorganisms, Vol 10, Iss 1, p 77 (2021)
Ammonia from livestock manure reacts with chemical components discharged from various emission sources to produce airborne particulate matter. This study aimed to investigate a novel effective microbial agent to suppress ammonia gas emitted from manu
Externí odkaz:
https://doaj.org/article/b47f2db266a6473dacd70cb0f4323a5e
Autor:
Jin Woo Kim, Eun Hee Jo, Ji Eun Moon, Hanvit Cha, Moon Han Chang, Hyung Taek Cho, Min Kook Lee, Wan Sik Jung, Jin Hyup Lee, Wan Heo, Young Jun Kim
Publikováno v:
Antioxidants, Vol 9, Iss 12, p 1231 (2020)
Various stresses derived from both internal and external oxidative environments lead to the excessive production of reactive oxygen species (ROS) causing progressive intracellular oxidative damage and ultimately cell death. The objective of this stud
Externí odkaz:
https://doaj.org/article/eb5784ae56124f209e757a1bd88affbf