Zobrazeno 1 - 10
of 94
pro vyhledávání: '"Wan, Chuyun"'
Publikováno v:
Shipin Kexue, Vol 45, Iss 12, Pp 229-235 (2024)
In an effort to provide a theoretical basis and data reference for the efficient processing and utilization of peanuts, changes in the moisture content, browning degree, particle texture parameters, water state and distribution, and protein denaturat
Externí odkaz:
https://doaj.org/article/ee19f18e56e24794b3c1f0d2fff106e1
Publikováno v:
Shipin Kexue, Vol 44, Iss 22, Pp 287-295 (2023)
In this study, the flavor components of double-low fragrant rapeseed oils (cv. “Zhongyouza 19”) from nine different planting areas were qualitatively and quantitatively analyzed by headspace solid phase microextraction (HS-SPME) and gas chromatog
Externí odkaz:
https://doaj.org/article/43726a4c10f44675a2322531ff8aa0d7
Publikováno v:
In LWT 15 May 2024 200
Autor:
Peng, Dengfeng, Shang, Wei, Yang, Jing, Li, Kangyu, Shen, Wangyang, Wan, Chuyun, Geng, Fang, Deng, Qianchun, Jin, Weiping
Publikováno v:
In Food Hydrocolloids October 2023 143
Autor:
Zhu, Hao, Chen, Jinhang, Zhang, Yi, Goh, Kheng-Lim, Wan, Chuyun, Zheng, Dongyun, Zheng, Mingming
Publikováno v:
In International Journal of Biological Macromolecules 15 August 2023 246
Autor:
Yang, Jing, Duan, Yuqing, Zhang, Haihui, Huang, Fenghong, Wan, Chuyun, Cheng, Chen, Wang, Lei, Peng, Dengfeng, Deng, Qianchun
Publikováno v:
In Food Hydrocolloids July 2023 140
Publikováno v:
In Oil Crop Science March 2023 8(1):7-15
Autor:
Lai, Yundong, Li, Dongming, Liu, Tieliang, Wan, Chuyun, Zhang, Yi, Zhang, Yufei, Zheng, Mingming
Publikováno v:
In Food Research International February 2023 164
Publikováno v:
In Food Chemistry 30 March 2022 373 Part B
Publikováno v:
In Food Hydrocolloids March 2022 124 Part A