Blood fruit ( Haematocarpus validus (Miers.) Bakh. f. ex Forman): a novel source of natural food colourant.

Autor: Bohra P; 1Division of Horticulture and Forestry, ICAR-Central Island Agricultural Research Institute, Port Blair, Andaman and Nicobar Islands 744105 India., Waman AA; 1Division of Horticulture and Forestry, ICAR-Central Island Agricultural Research Institute, Port Blair, Andaman and Nicobar Islands 744105 India., Roy TK; 2Division of Plant Physiology and Biochemistry, ICAR-Indian Institute of Horticultural Research, Bengaluru, Karnataka 560089 India., Shivashankara KS; 2Division of Plant Physiology and Biochemistry, ICAR-Indian Institute of Horticultural Research, Bengaluru, Karnataka 560089 India.

Publikováno v: Journal of food science and technology [J Food Sci Technol] 2020 Jan; Vol. 57 (1), pp. 381-389. Date of Electronic Publication: 2019 Sep 04.