Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Waman, Mohan"'
Autor:
Metkari, Sameera Tayyab, Dhadame, Sakshi K., Shingade, Satyawan N., Tiwari, Mukesh, Waman, Mohan
Publikováno v:
Journal of Advanced Scientific Research; Sep2024, Vol. 15 Issue 9, p6-11, 6p
Publikováno v:
Journal of Advanced Scientific Research; Mar2024, Vol. 15 Issue 3, p29-32, 4p
Publikováno v:
Research Journal of Chemistry and Environment. 26:165-177
Pigment is a secondary metabolite produced by microorganisms. As a natural product, bacterial pigments are being studied for their applications in pharmaceutical, food and cosmetic industry. Purple and blue bacterial pigments are less common. Violace
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8146350eae1fa6f323ff65bc0718dce8
https://doi.org/10.25303/2606rjce165177
https://doi.org/10.25303/2606rjce165177
Publikováno v:
Current Nutrition & Food Science. 16:1381-1392
Background: Seeds of Cassia auriculata are reported to be used for varying medicinal purposes; however, information on nutritive value and physical properties of seeds remains unexplored. Hence, this study is carried out to investigate the proximate,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9e53dd916048daa28469dbd8c2fb39fe
https://doi.org/10.2174/1573401316666200221110140
https://doi.org/10.2174/1573401316666200221110140
Autor:
Khyade, Mahendra Shivshankar1 (AUTHOR) maheshkhyade@gmail.com, Waman, Mohan Baban2 (AUTHOR)
Publikováno v:
Pharmacognosy Journal. Mar/Apr2017, Vol. 9 Issue 2, p213-220. 8p. 1 Chart, 8 Graphs.
Food Potential and Antioxidant Property of Cassia auriculataSeed: A Nutritionally Unexploited Legume
Publikováno v:
Current Nutrition & Food Science; 2020, Vol. 16 Issue: 9 p1381-1392, 12p