Zobrazeno 1 - 10
of 233
pro vyhledávání: '"Waly Mostafa I."'
Autor:
Hossain Mohammad Zakir, Waly Mostafa I., Singh Vandita, Sequeira Venitia, Rahman Mohammad Shafur
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 64, Iss 4, Pp 215-226 (2014)
Moisture, protein, oil and carbohydrate contents of date-pits varied from 3.1-12.5, 2.3-6.9, 5.0-12.5 and 70.9-86.9 g/100 g date-pits, respectively. BET-monolayer (i.e. strongly bound) moisture content, solids-melting peak (at moisture: 6.7 g/100 g d
Externí odkaz:
https://doaj.org/article/6938dcda00524acc9570f4dde2be4e1c
Publikováno v:
In Clinical Nutrition Open Science February 2024 53:68-77
Akademický článek
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Autor:
Hilles, Ayah Rebhi, Mahmood, Syed, Waly, Mostafa I., Kaderi, Mohd Arifin, Ahmed, Qamar Uddin, Azmi, Syed Najmul Hejaz, AlAsmari, Abdullah F., Ali, Nemat, Alharbi, Metab, Rauf, Mohd Ahmar
Publikováno v:
In Journal of King Saud University - Science June 2022 34(4)
Autor:
Al-Khalili, Maha, Al-Habsi, Nasser, Al-Alawi, Ahmed, Al-Subhi, Lyutha, Zar Myint, Myo Tay, Al-Abri, Mohammed, Waly, Mostafa I., Al-Harthi, Salim, Al-Mamun, Abdullah, Rahman, Mohammad Shafiur
Publikováno v:
In Bioactive Carbohydrates and Dietary Fibre May 2021 25
Autor:
Al Nasiri, Amal M.1, Waly, Mostafa I.1 mostafa@squ.edu.om, Al-khusaibi, Mohammed1, Ali, Haytham2, Al-Alawi, Ahmed A.1,3, Albalushi, Ruqaiya1, Al-Subhi, Lyutha1, Al-Sabahi, Jamal4, Rahman, Mohammad S.1
Publikováno v:
International Journal of Nutrition, Pharmacology, Neurological Diseases. Apr-Jun2023, Vol. 13 Issue 2, p96-103. 8p.
Autor:
Mohammadian, Mehdi, Waly, Mostafa I., Moghadam, Maryam, Emam-Djomeh, Zahra ⁎, Salami, Maryam, Moosavi-Movahedi, Ali Akbar
Publikováno v:
In Food Science and Human Wellness September 2020 9(3):199-213