Systematic review of the effects of exercise and physical activity on the gut microbiome of older adults

Autor: Ramos, C, Gibson, GR, Walton, GE, Magistro, D, Kinnear, W, Hunter, K

Publikováno v: Nutrients, Vol 14, Iss 674, p 674 (2022)

Recent evidence suggests that exercise/physical activity (PA) can beneficially alter the gut microbiome composition of young people, but little is known about its effects in older adults. The aim of this systematic review was to summarize results of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e41e553334b89edaeb7f7e9f242c0999
https://irep.ntu.ac.uk/id/eprint/45756/1/1521002_Magistro.pdf

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A randomised, double-blind, placebo controlled cross-over study to determine the gastrointestinal effects of consumption of arabinoxylan-oligosaccharides enriched bread in healthy volunteers

Autor: Walton Gemma E, Lu Congyi, Trogh Isabel, Arnaut Filip, Gibson Glenn R

Publikováno v: Nutrition Journal, Vol 11, Iss 1, p 36 (2012)

Abstract Background Prebiotics are food ingredients, usually non-digestible oligosaccharides, that are selectively fermented by populations of beneficial gut bacteria. Endoxylanases, altering the naturally present cereal arabinoxylans, are commonly u

Externí odkaz: https://doaj.org/article/563f55f0b0be4363bdb3e71150fd5e82

A Systematic Review of the Effect of Gene-Lifestyle Interactions on Metabolic-Disease-Related Traits in South Asian Populations.

Autor: Bineid MM; Hugh Sinclair Unit of Human Nutrition, Department of Food and Nutritional Sciences, Institute for Cardiovascular and Metabolic Research (ICMR), University of Reading, Reading RG6 6DZ, United Kingdom., Ventura EF; Department of Biotechnology, Institute of Agrochemistry and Food Technology-National Research Council (IATA-CSIC), 46980 Valencia, Spain., Samidoust A; Hugh Sinclair Unit of Human Nutrition, Department of Food and Nutritional Sciences, Institute for Cardiovascular and Metabolic Research (ICMR), University of Reading, Reading RG6 6DZ, United Kingdom., Radha V; Department of Molecular Genetics, Madras Diabetes Research Foundation, ICMR Centre for Advanced Research on Diabetes, Chennai 603103, India., Anjana RM; Department of Molecular Genetics, Madras Diabetes Research Foundation, ICMR Centre for Advanced Research on Diabetes, Chennai 603103, India.; Department of Foods, Nutrition and Dietetics Research, Madras Diabetes Research Foundation, Chennai 600086, India.; Department of Diabetology, Dr Mohan's Diabetes Specialties Centre, IDF Centre of Excellence in Diabetes Care, Chennai 600086, India., Sudha V; Department of Foods, Nutrition and Dietetics Research, Madras Diabetes Research Foundation, Chennai 600086, India., Walton GE; Food Microbial Sciences Unit, Department of Food and Nutritional Sciences, University of Reading, Whiteknights, Reading RG6 6AP, United Kingdom., Mohan V; Department of Molecular Genetics, Madras Diabetes Research Foundation, ICMR Centre for Advanced Research on Diabetes, Chennai 603103, India.; Department of Foods, Nutrition and Dietetics Research, Madras Diabetes Research Foundation, Chennai 600086, India.; Department of Diabetology, Dr Mohan's Diabetes Specialties Centre, IDF Centre of Excellence in Diabetes Care, Chennai 600086, India., Vimaleswaran KS; Hugh Sinclair Unit of Human Nutrition, Department of Food and Nutritional Sciences, Institute for Cardiovascular and Metabolic Research (ICMR), University of Reading, Reading RG6 6DZ, United Kingdom.; The Institute for Food, Nutrition and Health (IFNH), University of Reading, Reading RG6 6AH, United Kingdom.

Publikováno v: Nutrition reviews [Nutr Rev] 2024 Sep 16. Date of Electronic Publication: 2024 Sep 16.

Inulin and Freeze-Dried Blueberry Intervention Lead to Changes in the Microbiota and Metabolites within In Vitro Studies and in Cognitive Function within a Small Pilot Trial on Healthy Children.

Autor: Horasan Sagbasan B; Department of Food and Nutritional Sciences, University of Reading, Whiteknights, Reading RG6 6AP, UK., Williams CM; Department of Psychology, University of Reading, Earley Gate, Whiteknights, Reading RG6 6AL, UK., Bell L; Department of Psychology, University of Reading, Earley Gate, Whiteknights, Reading RG6 6AL, UK., Barfoot KL; Department of Psychology, University of Reading, Earley Gate, Whiteknights, Reading RG6 6AL, UK., Poveda C; Department of Food and Nutritional Sciences, University of Reading, Whiteknights, Reading RG6 6AP, UK., Walton GE; Department of Food and Nutritional Sciences, University of Reading, Whiteknights, Reading RG6 6AP, UK.

Publikováno v: Microorganisms [Microorganisms] 2024 Jul 22; Vol. 12 (7). Date of Electronic Publication: 2024 Jul 22.