Zobrazeno 1 - 10
of 76
pro vyhledávání: '"Walter W. Hamburger"'
Autor:
Louis N. Katz
Publikováno v:
American Heart Journal. 22:850-852
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d3e56910d055986a5448d539c83f8675
https://doi.org/10.1016/s0002-8703(41)90793-7
https://doi.org/10.1016/s0002-8703(41)90793-7
Autor:
Walter W. Hamburger
Publikováno v:
Psychosomatic medicine. 9(2)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::279749ef8be1ef9708cb28c322fc2517
https://pubmed.ncbi.nlm.nih.gov/20293648
https://pubmed.ncbi.nlm.nih.gov/20293648
Autor:
Walter W. Hamburger
Publikováno v:
The Journal of Experimental Medicine
1. Fresh and inactivated animal serum under proper conditions will bind pepsin quantitatively in weak acid solution and will prevent it from digesting proteid even after the addition of free hydrochloric acid in excess. 2. This binding and inactivati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::195119b863f1fa2546a6f91745efe33f
https://pubmed.ncbi.nlm.nih.gov/19867495
https://pubmed.ncbi.nlm.nih.gov/19867495
Autor:
Walter W. Hamburger
Publikováno v:
The American Journal of Clinical Nutrition. 8:569-586
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::12f27d1ffa5460ae9902a0c39e088b6d
https://doi.org/10.1093/ajcn/8.5.569
https://doi.org/10.1093/ajcn/8.5.569
Autor:
Walter W. Hamburger
Publikováno v:
The American Journal of the Medical Sciences. 160:479-490
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::73146699e7d7aa639a1590bf7819ca1d
https://doi.org/10.1097/00000441-192010000-00002
https://doi.org/10.1097/00000441-192010000-00002
Autor:
Walter W. Hamburger
Publikováno v:
Journal of the American Dietetic Association. 34:17-22
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::adbc27f595683600ed4031f68dc56101
https://doi.org/10.1016/s0002-8223(21)16992-5
https://doi.org/10.1016/s0002-8223(21)16992-5
Autor:
Walter W. Hamburger
Publikováno v:
American Journal of Public Health and the Nations Health. 48:1342-1348
THE TITLE of this paper might be paraphrased by calling it "The Egg." Once upon a time an egg was studied by a group of scientists to determine its essential qualities. The biochemist found that the egg contained 250 milligrams of cholesterol. A nutr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a234d495a4b62959bd254469a513afbb
https://doi.org/10.2105/ajph.48.10.1342
https://doi.org/10.2105/ajph.48.10.1342
Autor:
Walter W. Hamburger
Publikováno v:
The American Journal of the Medical Sciences. 155:204-220
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::77405dbb22e2a49562a4eb66a98b4841
https://doi.org/10.1097/00000441-191802000-00004
https://doi.org/10.1097/00000441-191802000-00004
Publikováno v:
The American Journal of the Medical Sciences. 184:810-817
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1ae79a2d342f452c6f03e5ce0bf3ad72
https://doi.org/10.1097/00000441-193212000-00009
https://doi.org/10.1097/00000441-193212000-00009
Autor:
Walter W. Hamburger
Publikováno v:
Journal of Infectious Diseases. 4:201-209
TECHNIQUE. The usual cultural methods were used?growth on various liquid and solid media at room and incubator temperature under aerobic and anaerobic conditions, etc. In addition, methods employed in botanical research were used, such as the Van Tie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c82dfafec450c02dcb5d3b465b323efc
https://doi.org/10.1093/infdis/4.2.201
https://doi.org/10.1093/infdis/4.2.201