Zobrazeno 1 - 10
of 502
pro vyhledávání: '"Walter Vetter"'
Publikováno v:
Emerging Contaminants, Vol 10, Iss 2, Pp 100294- (2024)
Brominated-chlorinated paraffins (Br-CPs) are a comparably new compound class that features both Cl and Br atoms on one or several alkane backbones. Due to legal restrictions in the use of conventional chlorinated paraffins (CPs), Br-CPs have the pot
Externí odkaz:
https://doaj.org/article/51e485b1b46e4a7ebc46085bd5a9eef7
Publikováno v:
Emerging Contaminants, Vol 9, Iss 4, Pp 100255- (2023)
Chlorinated paraffins (CPs), also known as polychlorinated alkanes (PCA), are a very complex class of polyhalogenated compounds currently produced in unmatchable amounts for different industrial uses. Short-chain CPs (SCCPs; C10- to C13-CPs) are list
Externí odkaz:
https://doaj.org/article/f7a187d3d58e46d4a736eb1d27015aad
Autor:
Nina Wiedmaier-Czerny, Dorothee Schroth, Stephanie Krauß, Shiri Topman-Rakover, Aya Brill, Saul Burdman, Zvi Hayouka, Walter Vetter
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-12 (2022)
Abstract Resistance of plant-pathogenic bacteria to classic antibiotics has prompted the search for suitable alternative antimicrobial substances. One promising strategy could be the use of purposely synthesized random peptide mixtures (RPMs). Six pl
Externí odkaz:
https://doaj.org/article/73d03d4d0ddf4dce90034e4b2dd9b3d5
Autor:
Tim Hammerschick, Walter Vetter
Publikováno v:
Molecules, Vol 28, Iss 13, p 5220 (2023)
Alkylresorcinols (∑ARs) are bioactive lipid compounds predominantly found in cereals. These amphiphilic compounds exist in a high structural diversity and can be divided into two main groups, i.e., 5-alkylresorcinols (ARs) and 2-methyl-5-alkylresor
Externí odkaz:
https://doaj.org/article/8f02f40cb4ab4246ba0d6cf5f524fbcc
Publikováno v:
NFS Journal, Vol 19, Iss , Pp 9-15 (2020)
Erucic acid is a long-chain fatty acid classified as a natural toxin due to detrimental effects on heart muscle functions. Major sources of dietary intake of erucic acid are oil of rapeseeds and other Brassicaceae (formerly Cruciferae) such as mustar
Externí odkaz:
https://doaj.org/article/929d05a73cf540e38b1cafa69747c8fa
Publikováno v:
Journal of Lipid Research, Vol 61, Iss 4, Pp 560-569 (2020)
This article focuses on the establishment of an accurate and sensitive quantitation method for the analysis of furan fatty acids. In particular, the sensitivity of GC/MS and UPLC/ESI/MS/MS was compared for the identification and quantification of fur
Externí odkaz:
https://doaj.org/article/4545608b323348e19cc2a47e8adf9eff
Autor:
Lena Stiefvatter, Konstantin Frick, Katja Lehnert, Walter Vetter, Alexander Montoya-Arroyo, Jan Frank, Ulrike Schmid-Staiger, Stephan C. Bischoff
Publikováno v:
Marine Drugs, Vol 20, Iss 11, p 716 (2022)
Dietary supplements that promote healthy aging are mostly warranted in an aging society. Because of age-related risks, anti-inflammatory and anti-oxidative agents such as microalgae are potential candidates for intervention. In a randomized controlle
Externí odkaz:
https://doaj.org/article/57007d40a5894df4bb0ba0951b190171
Publikováno v:
Food Chemistry: X, Vol 10, Iss , Pp 100122- (2021)
Chlorinated paraffins (CPs) have been repeatedly detected in the kitchen environment. Especially baking ovens were contaminated with high CP amounts on the insides of the doors. To investigate if CPs could be transferred into baked food, we spiked se
Externí odkaz:
https://doaj.org/article/b5e91f8405df4ef2a96af907d53ab272
Publikováno v:
Environment International, Vol 128, Iss , Pp 438-445 (2019)
Chlorinated paraffins (CPs) are a group of man-made pollutants of growing environmental concern. Short-chain chlorinated paraffins (SCCPs) were recently classified as persistent organic pollutants (POPs), while medium-chain chlorinated paraffins (MCC
Externí odkaz:
https://doaj.org/article/7ad935df2259400e8e29fd0c572ddbc0
Autor:
Alexander Montoya-Arroyo, Katja Lehnert, Alejandra Muñoz-González, Ulrike Schmid-Staiger, Walter Vetter, Jan Frank
Publikováno v:
Foods, Vol 11, Iss 3, p 396 (2022)
11′-α-Tocomonoenol (11′-αT1) is structurally related to vitamin E and has been quantified in the microalgae Tetraselmis sp. and Nannochloropsis oceanica. However, it is not known whether 11′-αT1 is present in other microalgae independent of
Externí odkaz:
https://doaj.org/article/bad89d9bd05547d682f052738e70e76f