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pro vyhledávání: '"Walter Maurits M Verhue"'
Autor:
J. M. A. Verbakel, C. Theo Verrips, Walter Maurits M Verhue, RenéA. Driedonks, Arthur J. Fellinger
Publikováno v:
Journal of Structural Biology. 104:128-133
The interrelationships between various scientific and technological disciplines in food biotechnology are discussed briefly. In particular, emphasis is put on the roles that basic sciences play in biotechnological developments. This is illustrated by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::84e2a8d358fd7677cfce884d8282d0d2
https://doi.org/10.1016/1047-8477(90)90067-m
https://doi.org/10.1016/1047-8477(90)90067-m
