Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Walter Martelli"'
Autor:
Aitor Garcia-Vozmediano, Cristiana Maurella, Leonardo A. Ceballos, Elisabetta Crescio, Rosa Meo, Walter Martelli, Monica Pitti, Daniela Lombardi, Daniela Meloni, Chiara Pasqualini, Giuseppe Ru
Publikováno v:
Veterinary Research, Vol 55, Iss 1, Pp 1-14 (2024)
Abstract Salmonellosis, one of the most common foodborne infections in Europe, is monitored by food safety surveillance programmes, resulting in the generation of extensive databases. By leveraging tree-based machine learning (ML) algorithms, we expl
Externí odkaz:
https://doaj.org/article/bc3027ff4c604a52980f395f67b492ed
Autor:
Tiziano Dorotea, Giorgia Riuzzi, Eleonora Franzago, Paulette Posen, Saraya Tavornpanich, Alessio Di Lorenzo, Laura Ferroni, Walter Martelli, Matteo Mazzucato, Grazia Soccio, Severino Segato, Nicola Ferrè
Publikováno v:
Animals, Vol 13, Iss 22, p 3525 (2023)
Finfish aquaculture, one of the fastest growing intensive sectors worldwide, is threatened by numerous transmissible diseases that may have devastating impacts on its economic sustainability. This review (2010–2022) used a PRISMA extension for scop
Externí odkaz:
https://doaj.org/article/b130f793a7ef487da4f21941ca2b478e
Autor:
Virginia Mattioda, Valerio Benedetti, Carlotta Tessarolo, Francesca Oberto, Alessandra Favole, Marina Gallo, Walter Martelli, Maria Ines Crescio, Enrica Berio, Loretta Masoero, Alessandro Benedetto, Marzia Pezzolato, Elena Bozzetta, Carla Grattarola, Cristina Casalone, Cristiano Corona, Federica Giorda
Publikováno v:
Biomolecules, Vol 13, Iss 1, p 140 (2023)
Plastic is a polymer extremely resistant to degradation that can remain for up to hundreds or thousands of years, leading to the accumulation of massive amounts of plastic waste throughout the planet’s ecosystems. Due to exposure to various environ
Externí odkaz:
https://doaj.org/article/0187cdfc2ca4410da7204e1c2417cd9d
Autor:
Tania Audino, Elena Berrone, Carla Grattarola, Federica Giorda, Virginia Mattioda, Walter Martelli, Antonio Pintore, Giuliana Terracciano, Cristiano Cocumelli, Giuseppe Lucifora, Fabio Di Nocera, Gabriella Di Francesco, Ludovica Di Renzo, Silva Rubini, Stefano Gavaudan, Anna Toffan, Roberto Puleio, Dashzeveg Bold, Francesco Brunelli, Maria Goria, Antonio Petrella, Maria Caramelli, Cristiano Corona, Sandro Mazzariol, Juergen A. Richt, Giovanni Di Guardo, Cristina Casalone
Publikováno v:
Pathogens, Vol 11, Iss 10, p 1096 (2022)
Due to marine mammals’ demonstrated susceptibility to SARS-CoV-2, based upon the homology level of their angiotensin-converting enzyme 2 (ACE2) viral receptor with the human one, alongside the global SARS-CoV-2 occurrence and fecal contamination of
Externí odkaz:
https://doaj.org/article/ec7c112d83564220a0fea3aeb143ad3b
Autor:
Daniela Manila Bianchi, Ilaria Giorgi, Fabio Zuccon, Donatella De Somma, Valeria D'Errico, Walter Martelli, Adolfo Muzzani, Vilma Soncin, Salvatore Collarino, Daniela Adriano, Lucia Decastelli
Publikováno v:
Italian Journal of Food Safety, Vol 8, Iss 4 (2019)
In Italy, the Banco Alimentare Onlus manages a network of 8,000 charitable organizations that distribute 67,000 tons of foodstuffs to 1.6 million needy persons. To provide their volunteers with the required food safety knowledge, the Banco Alimentare
Externí odkaz:
https://doaj.org/article/da304e8407ce413f8b70c3af659b60c9
Autor:
Ilaria Giorgi, Fabio Zuccon, Adolfo Muzzani, Valeria D'Errico, Daniela Adriano, Donatella De Somma, Lucia Decastelli, Walter Martelli, Salvatore Collarino, Daniela Manila Bianchi, Vilma Soncin
Publikováno v:
Italian Journal of Food Safety
Italian Journal of Food Safety, Vol 8, Iss 4 (2019)
Italian Journal of Food Safety, Vol 8, Iss 4 (2019)
In Italy, the Banco Alimentare Onlus manages a network of 8,000 charitable organizations that distribute 67,000 tons of foodstuffs to 1.6 million needy persons. To provide their volunteers with the required food safety knowledge, the Banco Alimentare