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Publikováno v:
Journal of Environmental Protection. :1435-1444
Maize grain is the second most vital food after wheat to humans and forms an important part of a human diet due to its nutrients. In Kenya, it is estimated that one out of every two acres of land put to crop production is under maize crop. Maize can
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a94572e45e672236eb98caf7b6ab9ad3
https://doi.org/10.4236/jep.2017.812087
https://doi.org/10.4236/jep.2017.812087
