Zobrazeno 1 - 10
of 125
pro vyhledávání: '"Walter F. Schmidt"'
Autor:
Michael A. Crawford, Andrew J. Sinclair, Yiqun Wang, Walter F. Schmidt, C. Leigh Broadhurst, Simon C. Dyall, Larry Horn, J. Thomas Brenna, Mark R. Johnson
Publikováno v:
Entropy, Vol 25, Iss 11, p 1520 (2023)
In George Wald’s Nobel Prize acceptance speech for “discoveries concerning the primary physiological and chemical visual processes in the eye”, he noted that events after the activation of rhodopsin are too slow to explain visual reception. Pho
Externí odkaz:
https://doaj.org/article/297bc5bfada44388991be2ce78083a6b
Publikováno v:
Liang you shipin ke-ji, Vol 30, Iss 3, Pp 49-58 (2022)
Coronavirus has a lipid membrane. Whist replication requires hijacking the RNA tools of the host to synthesize virion protein, that then has to be wrapped in a lipid membrane to enable the budding off which extends the infection. Recent studies impli
Externí odkaz:
https://doaj.org/article/6ab7bd1edb5a42c4885b35d66a053c06
Autor:
Abdo Hassoun, Ingrid Måge, Walter F. Schmidt, Havva Tümay Temiz, Li Li, Hae-Yeong Kim, Heidi Nilsen, Alessandra Biancolillo, Abderrahmane Aït-Kaddour, Marek Sikorski, Ewa Sikorska, Silvia Grassi, Daniel Cozzolino
Publikováno v:
Foods, Vol 9, Iss 8, p 1069 (2020)
Animal origin food products, including fish and seafood, meat and poultry, milk and dairy foods, and other related products play significant roles in human nutrition. However, fraud in this food sector frequently occurs, leading to negative economic
Externí odkaz:
https://doaj.org/article/bc38060665fa43c9be66d30af092ff5b
Publikováno v:
Foods, Vol 8, Iss 5, p 143 (2019)
Yellow turmeric (Curcuma longa) is widely used for culinary and medicinal purposes, and as a dietary supplement. Due to the commercial popularity of C. longa, economic adulteration and contamination with botanical additives and chemical substances ha
Externí odkaz:
https://doaj.org/article/1c297b0adaef4a54abba08fd615b4b48
Publikováno v:
Molecules, Vol 23, Iss 12, p 3293 (2018)
Background: Gradient temperature Raman spectroscopy (GTRS) applies the continuous temperature gradients utilized in differential scanning calorimetry (DSC) to Raman spectroscopy, providing a new means for rapid high throughput material identification
Externí odkaz:
https://doaj.org/article/e95bdbcd6b624e43bc5f6de62941096b
Autor:
Kuanglin Chao, Sagar Dhakal, Jianwei Qin, Yankun Peng, Walter F. Schmidt, Moon S. Kim, Diane E. Chan
Publikováno v:
Sensors, Vol 17, Iss 3, p 618 (2017)
Non-destructive subsurface detection of encapsulated, coated, or seal-packaged foods and pharmaceuticals can help prevent distribution and consumption of counterfeit or hazardous products. This study used a Spatially Offset Raman Spectroscopy (SORS)
Externí odkaz:
https://doaj.org/article/f0da24d60526438aaf12ad32298037cb
Autor:
Julie K. Nguyen, C. Leigh Broadhurst, Jianwei Qin, Fu Chen, Walter F. Schmidt, Moon S. Kim, Kuanglin Chao
Publikováno v:
Journal of Molecular Structure. 1196:258-270
Autor:
Walter F. Schmidt, Fu Chen, C. Leigh Broadhurst, Jianwei Qin, Michael A. Crawford, Moon S. Kim
Publikováno v:
Journal of Molecular Liquids. 358:119222
Publikováno v:
Chemistry and physics of lipids. 239
Mixed chain phospholipids containing a saturated fatty acid at sn1 and a polyunsaturated fatty acid in sn2 are common in the specialized biological membranes prevalent in neural, retinal and organ tissues. Particularly important are mixed lipids cont
Autor:
Havva Tümay Temiz, Abderrahmane Aït-Kaddour, Li Li, Abdo Hassoun, Ewa Sikorska, Ingrid Måge, Daniel Cozzolino, Walter F. Schmidt, Marek Sikorski, Hae-Yeong Kim, Silvia Grassi, Heidi Nilsen, Alessandra Biancolillo
Publikováno v:
Foods
Foods, MDPI, 2020, 9 (8), pp.1069. ⟨10.3390/foods9081069⟩
Foods, 2020, 9 (8), pp.1069. ⟨10.3390/foods9081069⟩
Foods, Vol 9, Iss 1069, p 1069 (2020)
Foods, MDPI, 2020, 9 (8), pp.1069. ⟨10.3390/foods9081069⟩
Foods, 2020, 9 (8), pp.1069. ⟨10.3390/foods9081069⟩
Foods, Vol 9, Iss 1069, p 1069 (2020)
International audience; Animal origin food products, including fish and seafood, meat and poultry, milk and dairy foods, and other related products play significant roles in human nutrition. However, fraud in this food sector frequently occurs, leadi