Internal quality of Russet Burbank potatoes following chilling

Autor: Walter C. Sparks, Goldie Brausen, Helen H. Cunningham, Mary V. Zaehringer

Publikováno v: American Potato Journal. 53:177-187

Russet Burbank potatoes were chilled at 25 F (−3.8 C), 27.5 F (−2.5 C), or 30 F (−1.1 C) for various periods of time and were then held at 45 F (7.2 C) for one or four weeks before testing. Susceptibility to injury was quite variable between th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a3f95cb42288ecd92ebe1944e3873e56
https://doi.org/10.1007/bf02854988

Zaehringer, Sawyer nominated as honorary PAA life members

Autor: Walter C. Sparks, Ora Smith

Publikováno v: American Potato Journal. 53:305-309

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::46eca1ecc96569b0c3d841f4bdf1220d
https://doi.org/10.1007/bf02855028

Changes in chlorpropham residues in stored potatoes

Autor: Walter C. Sparks, G. F. Stallknecht, Dennis L. Corsini

Publikováno v: American Potato Journal. 56:43-50

Chlorpropham (CIPC)3 concentrations were measured in peel samples of tubers taken from large commercial potato storages and from test bins after aerosol application. Tuber samples were taken at different levels within the pile and at numerous sites n

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0920b623f2ce9825a4fa8acfa76c58e0
https://doi.org/10.1007/bf02851122

Potato storage factors of economic importance

Autor: Walter C. Sparks

Publikováno v: American Potato Journal. 52:89-97

There has been a marked increase in the length of time potatoes are stored. The cost of storing potatoes for longer periods of time has been controversial because of the lack of acceptable figures relating to the various factors involved. This paper

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1fe00960dc177470ef45f4162e2d4d9e
https://doi.org/10.1007/bf02855130

Abstracts of papers presented at the 63rd annual PAA meeting

Autor: Jose L. Rueda, Donald Berrios, W. R. Amoros, H. A. Mendoza, Jose Gil Archuleta, Gene D. Easton, C. R. Brown, Doug Bruce, Elsa Camadro, S. J. Peloquin, J. R. Davis, W. B. Jones, Curtis H. Dearborn, S. H. Deboer, Robert B. Dwelle, Gale E. Kleinkopf, R. K. Steinhorst, J. J. Pavek, Nelson Estrada, Elmer E. Ewing, Anne Hedges, Joseph B. Sieczka, Jack A. Freeman, R. W. Goth, R. E. Webb, D. C. Graham, David F. Hammond, Hauman Zozimo, M. R. Henninger, J. W. Patterson, L. K. Hiller, D. C. Koller, R. W. VanDenburgh, Don Y. Huang, Clarence A. Ryan, Barry G. Swanson, Gary M. Hyde, R. E. Thornton, Robert Kunkel, Masaru Iwanaga, Michael T. Jackson, L. C. Gonzalez, C. A. Jaworski, S. C. Phatak, Kelman Arthur, Judy Kintner, J. W. Kloepper, M. N. Schroth, A. R. Weinhold, T. Bowman, Ray Kuenemann, R. Kunkel, N. M. Holstad, D. C. Mitchell, T. S. Russell, J. A. Landeo, R. E. Hanneman, M. B. Lazin, Humberto A. Mendoza, I. J. Sung, E. E. Ewing, J. B. Sieczka, David Levy, Mark W. Martin, Richard McLaughlin, F. J. Munoz, R. L. Plaisted, K. C. Ng, M. L. Weaver, L. W. Nielsen, R. B. O’keefe, S. F. Osman, R. M. Zacharius, V. Otazu, R. T. Zink, Gary A. Secor, Eufemio T. Rasco, Robert L. Plaisted, A. F. Reeves, J. H. Hunter, Craig Ross, W. Gardner, R. C. Rowe, R. F. Sacher, W. M. Iritani, Paul Sand, F. Aphis, L. L. Sanford, T. L. Ladd, S. L. Sinden, Slack Steven, S. A. Slack, H. A. Sanford, F. E. Manzer, Walter C. Sparks, Dwight G. Stiles, G. C. C. Tai, T. R. Tarn, A. F. Tarhan, J. N. Cash, P. Markakis, Robert E. Thornton, R. W. Vandenburgh, M. L. Vitosh, G. W. Bird, R. W. Chase, J. W. Noling, H. Vruggink, null Geesteranus, H. P. Maas, G. G. Weis, E. K. Wade, J. O. Baldock, Arthur L. Wells, Milton Workman, Arthur Cameron, James Twomey, Wen-Wei Yu, B. G. Swanson

Publikováno v: American Potato Journal. 56:455-487

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::bbba3fd67a74f7f6aa38942d806c2fe2
https://doi.org/10.1007/bf02876188