SOME FACTORS CAUSING DIFFERENCES IN DIGESTIBILITY OF GRASSES MEASURED BY AN IN VITRO METHOD.

Autor: Walter, R. J. K., Griffith, G. AP, Hughes, Roy, Jones, D. I. H.

Publikováno v: Journal of the British Grassland Society; Jun1967, Vol. 22 Issue 2, p112-116, 5p, 5 Charts, 1 Graph