Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Walter, Diembeck"'
Autor:
Gabriele Küsters, Frédéric Y. Bois, Harvey J. Clewell, Eva Maria Collnot, Lucian Romeo Farcal, Walter Diembeck, Ursula Gundert-Remy, Emanuela Testai, Kannan Krishnan, Liesbeth Geraets, Klaus Schröder, George Loizou, Iwona Wilk-Zasadna, Camilla Bernasconi, J.G.M. Bessems, José Manuel Zaldívar-Comenges, Sofia B. Leite, Nynke I. Kramer, Sandra Coecke, Olavi Pelkonen
Publikováno v:
Regulatory Toxicology and Pharmacology; Vol 68
Regulatory Toxicology and Pharmacology
Regulatory Toxicology and Pharmacology
Information on toxicokinetics is critical for animal-free human risk assessment. Human external exposure must be translated into human tissue doses and compared with in vitro actual cell exposure associated to effects (in vitro-in vivo comparison). D
Autor:
Stefan Pfuhler, R. Fautz, Alain Latil, Kerstin Reisinger, Walter Diembeck, C. Moore, Nicola J. Hewitt, Julia Kenny, João Barroso, Gladys Ouedraogo
Publikováno v:
Toxicology in Vitro. 28(1):18-23
The Cosmetics Europe (formerly COLIPA) Genotoxicity Task Force has driven and funded three projects to help address the high rate of misleading positives in in vitro genotoxicity tests: The completed “False Positives” project optimized current ma
Autor:
E. Proksch, Walter Diembeck, Stephan Pfeiffer, Ghita Lanzendörfer, Horst Wenck, Gert S. Gooris, Volker Schreiner, Joke A. Bouwstra
Publikováno v:
Journal of Investigative Dermatology. 114:654-660
The stratum corneum requires ceramides, cholesterol, and fatty acids to provide the cutaneous permeability barrier. The lipids are organized in intercellular membranes exhibiting short- and long-periodicity lamellar phases. In recent years, the phase
Autor:
H. Hohenberg, E. Hölzle, F. Pflücker, T. Will, Horst Wenck, H. Gers-Barlag, Walter Diembeck, Roger Wepf, Stephan Pfeiffer
Publikováno v:
International Journal of Cosmetic Science. 21:399-411
In order to help clarify the controversially discussed dermal uptake properties of micronized titanium dioxide (TiO _ 2), we conducted extensive in vitro dermal absorption studies with 'Franz-type' diffusion cells on excised porcine skin. After biops
Autor:
J Spengler, H Beck, P. Courtellemont, W. Steiling, Walter Diembeck, Marc Paye, Will W. Lovell, F. Benech-Kieffer, J. Dupuis
Publikováno v:
Food and Chemical Toxicology. 37:191-205
The following guidelines present an in vitro alternative, which uses excised animal or human skin, to experiments conducted in vivo on animals or humans for the assessment of dermal absorption and percutaneous penetration. Both aspects are essential
Autor:
D. Mougin, M. Baverel, David A. Basketter, Walter Diembeck, M. Coroama, W. Matthies, A.P. Walker, R. Röthlisberger
Publikováno v:
Food and Chemical Toxicology. 35:1099-1106
Autor:
Jon R. Heylings, Vera Rogiers, Walter Diembeck, Chantra Eskes, Johannes J.M. van de Sandt, Valérie Zuang, Gill Langley
Publikováno v:
Alternatives to Laboratory Animals. 33:105-107
Autor:
Jos G, Bessems, George, Loizou, Kannan, Krishnan, Harvey J, Clewell, Camilla, Bernasconi, Frederic, Bois, Sandra, Coecke, Eva-Maria, Collnot, Walter, Diembeck, Lucian Romeo, Farcal, Liesbeth, Geraets, Ursula, Gundert-Remy, Nynke, Kramer, Gabriele, Küsters, Sofia B, Leite, Olavi R, Pelkonen, Klaus, Schröder, Emanuela, Testai, Iwona, Wilk-Zasadna, José-Manuel, Zaldívar-Comenges
Publikováno v:
Regulatory toxicology and pharmacology : RTP. 68(1)
Information on toxicokinetics is critical for animal-free human risk assessment. Human external exposure must be translated into human tissue doses and compared with in vitro actual cell exposure associated to effects (in vitro-in vivo comparison). D
Autor:
R. Röthlisberger, Walter Diembeck, Marc Paye, M. Baverel, David A. Basketter, J. Dupuis, A.P. Walker, D. Mougin, W. Matthies
Publikováno v:
Food and Chemical Toxicology. 34:651-660
Publikováno v:
Food and Chemical Toxicology. 34:213-225
White mineral oils have a long history of safe use by humans in orally ingested and topically applied products. A re-evaluation of the use of certain mineral hydrocarbons in the preparation of food items by regulators in the UK, however, has prompted