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Evolution of novel sensory organs in fish with legs.

Autor: Allard CAH; Department of Molecular and Cellular Biology, Harvard University, Cambridge, MA 02138, USA., Herbert AL; Department of Developmental Biology, Stanford University School of Medicine, Stanford, CA 94305, USA., Krueger SP; Department of Molecular and Cellular Biology, Harvard University, Cambridge, MA 02138, USA., Liang Q; Max Planck Institute for Biological Intelligence, 82319 Seewiesen, Germany., Walsh BL; Department of Molecular and Cellular Biology, Harvard University, Cambridge, MA 02138, USA., Rhyne AL; Roger Williams University, Bristol, RI 02809, USA., Gourlay AN; Roger Williams University, Bristol, RI 02809, USA., Seminara A; Department of Civil, Chemical and Environmental Engineering, University of Genoa, 16145 Genoa, Italy., Baldwin MW; Max Planck Institute for Biological Intelligence, 82319 Seewiesen, Germany., Kingsley DM; Department of Developmental Biology, Stanford University School of Medicine, Stanford, CA 94305, USA. Electronic address: kingsley@stanford.edu., Bellono NW; Department of Molecular and Cellular Biology, Harvard University, Cambridge, MA 02138, USA. Electronic address: nbellono@harvard.edu.

Publikováno v: Current biology : CB [Curr Biol] 2024 Oct 07; Vol. 34 (19), pp. 4349-4356.e7. Date of Electronic Publication: 2024 Sep 26.

Iron uptake in Salmonella typhimurium.

Autor: Walsh BL, Warren RA

Publikováno v: Canadian journal of microbiology [Can J Microbiol] 1971 Feb; Vol. 17 (2), pp. 213-6.

The iron-uptake system of Bacillus subtilis.

Autor: Walsh BL, Warren RA

Publikováno v: Canadian journal of microbiology [Can J Microbiol] 1971 Feb; Vol. 17 (2), pp. 175-7.