Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Kefir4All, a citizen science initiative to raise awareness of the roles that microbes play in food fermentation.

Autor: Walsh LH; Teagasc Food Research Centre, Moorepark, Fermoy, Cork, Ireland.; School of Microbiology, University College Cork, Cork, Ireland., Breselge S; Teagasc Food Research Centre, Moorepark, Fermoy, Cork, Ireland.; APC Microbiome Ireland SFI Research Centre, University College Cork, Cork, Ireland., Martin JGP; Department of Microbiology, Microbiology of Fermented Products Laboratory (FERMICRO), Universidade Federal de Viçosa, Viçosa, Brazil., Coakley M; Teagasc Food Research Centre, Moorepark, Fermoy, Cork, Ireland., Ferguson E; Teagasc Food Research Centre, Moorepark, Fermoy, Cork, Ireland.; VistaMilk SFI Research Centre, Teagasc, Moorepark, Fermoy, Cork, Ireland., Stapleton A; APC Microbiome Ireland SFI Research Centre, University College Cork, Cork, Ireland., Crispie F; Teagasc Food Research Centre, Moorepark, Fermoy, Cork, Ireland., O'Toole PW; School of Microbiology, University College Cork, Cork, Ireland.; APC Microbiome Ireland SFI Research Centre, University College Cork, Cork, Ireland., Cotter PD; Teagasc Food Research Centre, Moorepark, Fermoy, Cork, Ireland.; APC Microbiome Ireland SFI Research Centre, University College Cork, Cork, Ireland.; VistaMilk SFI Research Centre, Teagasc, Moorepark, Fermoy, Cork, Ireland.

Publikováno v: Journal of microbiology & biology education [J Microbiol Biol Educ] 2024 Apr 25; Vol. 25 (1), pp. e0015523. Date of Electronic Publication: 2024 Jan 03.

Bioinformatic approaches for studying the microbiome of fermented food.

Autor: Walsh LH; Teagasc Food Research Centre, Moorepark, Fermoy, Cork, Ireland.; School of Microbiology, University College Cork, Ireland., Coakley M; Teagasc Food Research Centre, Moorepark, Fermoy, Cork, Ireland., Walsh AM; Teagasc Food Research Centre, Moorepark, Fermoy, Cork, Ireland., O'Toole PW; School of Microbiology, University College Cork, Ireland.; APC Microbiome Ireland, University College Cork, Ireland., Cotter PD; Teagasc Food Research Centre, Moorepark, Fermoy, Cork, Ireland.; APC Microbiome Ireland, University College Cork, Ireland.; VistaMilk SFI Research Centre, Teagasc, Moorepark, Fermoy, Cork, Ireland.

Publikováno v: Critical reviews in microbiology [Crit Rev Microbiol] 2023 Nov; Vol. 49 (6), pp. 693-725. Date of Electronic Publication: 2022 Oct 26.

Comparison of the relative impacts of acute consumption of an inulin-enriched diet, milk kefir or a commercial probiotic product on the human gut microbiome and metabolome.

Autor: Walsh LH; Teagasc Food Research Centre, Moorepark, Fermoy, Co, Cork, Ireland.; School of Microbiology Department, University College Cork, Co, Cork, Ireland., Walsh AM; Teagasc Food Research Centre, Moorepark, Fermoy, Co, Cork, Ireland.; School of Microbiology Department, University College Cork, Co, Cork, Ireland.; APC Microbiome Ireland, University College Cork, Co, Cork, Ireland., Garcia-Perez I; Section of Biomolecular Medicine, Division of Computational Systems Medicine, Imperial College London, London, UK., Crispie F; Teagasc Food Research Centre, Moorepark, Fermoy, Co, Cork, Ireland.; APC Microbiome Ireland, University College Cork, Co, Cork, Ireland., Costabile A; School of Life and Health Sciences, University of Roehampton London, London, UK., Ellis R; Surveillance and Laboratory Services Department, APHA, Addlestone, UK., Finlayson J; NHS Highland, Highland Clinical Research Facility, University of the Highlands & Islands, Centre for Health Science, Inverness, UK., Finnegan LA; Teagasc Food Research Centre, Moorepark, Fermoy, Co, Cork, Ireland.; APC Microbiome Ireland, University College Cork, Co, Cork, Ireland., Claesson MJ; School of Microbiology Department, University College Cork, Co, Cork, Ireland.; APC Microbiome Ireland, University College Cork, Co, Cork, Ireland., Holmes E; Section of Biomolecular Medicine, Division of Computational Systems Medicine, Imperial College London, London, UK., Cotter PD; Teagasc Food Research Centre, Moorepark, Fermoy, Co, Cork, Ireland. paul.cotter@teagasc.ie.; School of Microbiology Department, University College Cork, Co, Cork, Ireland. paul.cotter@teagasc.ie.; VistaMilk SFI Research Centre, Teagasc, Moorepark, Fermoy, Co, Cork, Ireland. paul.cotter@teagasc.ie.

Publikováno v: NPJ science of food [NPJ Sci Food] 2023 Aug 16; Vol. 7 (1), pp. 41. Date of Electronic Publication: 2023 Aug 16.