Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Walsh, Joan Howe"'
Autor:
Walsh, Joan Howe
Publikováno v:
All Graduate Theses and Dissertations.
Seventy-five processed and prepared foods commonly consumed in the United States were analyzed for pantothenic acid. The foods were analyzed using the traditional microbiological assay for the vitamin and using a new radioimmunoassay (RIA). The prepa
Externí odkaz:
https://digitalcommons.usu.edu/etd/5101
https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=6143&context=etd
https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=6143&context=etd
Publikováno v:
Annals of Nutrition & Metabolism, 1981 May 01. 25(3), 178-181.
Externí odkaz:
https://www.jstor.org/stable/45099474
Publikováno v:
Journal of Food Biochemistry; 1980, Vol. 3 Issue 4, p175-189, 15p
Autor:
Walsh, Joan Howe
Publikováno v:
All Graduate Theses and Dissertations
Seventy-five processed and prepared foods commonly consumed in the United States were analyzed for pantothenic acid. The foods were analyzed using the traditional microbiological assay for the vitamin and using a new radioimmunoassay (RIA). The prepa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::858100685517c4e1ad2f9c4cc5bdb755
Publikováno v:
In Journal of the American Dietetic Association November 1987 87(11):1558-1560
Publikováno v:
In Journal of the American Dietetic Association February 1981 78(2):140-144
Publikováno v:
Journal of the American Dietetic Association. Nov1987, Vol. 87 Issue 11, p1558. 0p.
Publikováno v:
Journal of the American Dietetic Association. Feb1981, Vol. 78 Issue 2, p140. 0p.