Zobrazeno 1 - 10
of 2 166
pro vyhledávání: '"Walnuts"'
Autor:
Peng ZHANG, Xukun YANG, Yanhua MI, Zhenhuan LIU, Lu CHEN, Maoxuan LI, Wenzhi WANG, Muhai ZHANG, Enqing YANG, Limei CHANG, Jianxiong WANG
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 14, Pp 245-252 (2024)
To explore the quality evaluation indicators of walnut and pecan varieties cultured in Yunnan, the contents of 12 nutritional indicators which included in mineral elements, protein, crude fat, and vitamin C of 27 walnut varieties were determined. 12
Externí odkaz:
https://doaj.org/article/17073e118861418aa40afa8db473a407
Publikováno v:
Cogent Food & Agriculture, Vol 10, Iss 1 (2024)
Juglone is a quinone that has been associated with both deleterious environmental effects and potential health benefits, depending on the concentrations. At high concentrations, juglone can limit the growth of some plants and exert toxic responses on
Externí odkaz:
https://doaj.org/article/b26046b42b7b49bcaefb681b0336c0ba
Publikováno v:
Dietetics, Vol 3, Iss 2, Pp 129-143 (2024)
(1) Background: Walnut consumption has been associated with having a positive effect on controlling and/or reducing the co-morbidities associated with cardiovascular disease (CVD). The effects of consuming walnuts of Portuguese origin on risk factors
Externí odkaz:
https://doaj.org/article/69466e96f3b54911bfa77e6ab145f1a8
Autor:
Aghazadeh, Mona1, Karim, Roselina1 rosaz@upm.edu.my, Sultan, M. Tauseef1, Paykary, Maryam1, Johnson, Stuart K.2, Shekarforoush, Elhamalsadat1
Publikováno v:
Journal of Food Process Engineering. Feb2018, Vol. 41 Issue 1, p1-1. 11p.
Publikováno v:
Current Developments in Nutrition, Vol 8, Iss 8, Pp 104407- (2024)
Background: Walnuts contain nutrients and phytochemicals that can promote metabolic health. However, the high energy content of walnuts along with other nuts raises the concern that consuming nuts promotes obesity. Objectives: We sought to investigat
Externí odkaz:
https://doaj.org/article/1f5f5d369bc24b51994903a0a559c2fc
Autor:
Muhammad Asim Shabbir, Muhammad Furqan Nawaz, Tayyaba Tariq, Moazzam Rafiq Khan, Huma Saeed, Gholamreza Abdi, Rana Muhammad Aadil
Publikováno v:
Journal of Functional Foods, Vol 119, Iss , Pp 106292- (2024)
Inflammation and oxidative stress (OS) are crucial processes essential in various physiological and pathological states. The imbalance in reactive oxygen species (ROS) interrupts the body’s natural defense system, making fatal disorders more likely
Externí odkaz:
https://doaj.org/article/48a84e989e5943049989a6e876bedf88
Autor:
Liping Qiao, XiuLi Deng, Xiaoli Yu, Min Feng, Yuzhen Jiao, Yansheng Wang, Laifeng Lu, Xia Liu
Publikováno v:
Food Innovation and Advances, Vol 3, Iss 1, Pp 42-51 (2024)
Fresh walnuts (Juglans regia L.) are challenging to store due to their high water content and delicate green appearance. It has been reported that sodium nitroprusside (SNP, a nitric oxide donor) can promote stress tolerance. However, whether SNP aff
Externí odkaz:
https://doaj.org/article/9b1e5977ba004a05a38a79d9deaade14
Autor:
Culik, Hugh C.1 hugh@culik.com
Publikováno v:
Journal of Humanistic Mathematics. Jan2018, Vol. 8 Issue 1, preceding p478-487. 11p.
Publikováno v:
Healthcare in Low-resource Settings (2024)
Nationally, the prevalence of Diabetes Mellitus (DM) has increased by 0.5%. In 2013, it was approximately 1.5%, rising to 2.0% in 2018. On the other hand, it is known that administering walnut extract can reduce blood sugar levels in diabetic patient
Externí odkaz:
https://doaj.org/article/7c1e4a849e314a31bc939e0b7d507f88
Publikováno v:
Zhongguo youzhi, Vol 48, Iss 11, Pp 135-140 (2023)
为了给青核桃脱皮装备的设计提供理论依据并完善脱皮工艺，对香玲青核桃的几何特征进行测定，并利用微机控制电子万能试验机对其进行不同条件下的单因素力学特性试验。以青皮破裂力
Externí odkaz:
https://doaj.org/article/8352b1e6430a43e5982934ae07e111c2