Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Wally, Yokoyama"'
Autor:
Michael, Appell, Charles, Cantrell, Jungeun, Cho, Hak-Jong, Choi, Hyang-Sook, Chun, Laurel A, Doherty, Michael, Granvogl, James Philip, Karl, Youngmok, Kim, Masuko, Kobori, Kwang-Geun, Lee, LinShu, Liu, Xiaonan, Lu, Karley K, Mahalak, Michael, Morello, Hiroshi, Nabetani, Helen, Ngo, Bosoon, Park, Majher, Sarker, Jason, Soares, Michael, Tunick, Madhav, Yadav, Wally, Yokoyama, Guodong, Zhang, Valtcho, Zheljazkov
Publikováno v:
Journal of Agricultural and Food Chemistry. 70:10385-10388
This is the third special issue of the
Publikováno v:
Nanomaterials, Vol 7, Iss 11, p 349 (2017)
The relative uptake and mechanisms of lipid-based emulsions of three different particle diameters by Caco-2 cells were studied. The corn oil-sodium caseinate emulsions showed little or no cytotoxicity even at 2 mg/mL protein concentration for any of
Externí odkaz:
https://doaj.org/article/d0aa7b5283c24dd98457e538bf7bdc4f
Autor:
Masuko Kobori, Hiroshi Nabetani, Wallace Yokoyama, LinShu Liu, Shuzo Hashimoto, Masayuki Shibata, Nanae Fujii, Motonaka Kuroda, Miwa Yamaguchi, Nobuo Nishi, Hideto Takase, Wally Yokoyama, James Pan, Hyunsook Kim, Ken’ichi Ohtsubo, Sumiko Nakamura, Risa Araki, Koichi Hashimoto, Yukiharu Ogawa, Sukanya Thuengtung, Sunantha Ketnawa, Wei Qin, Jutalak Suwannachot, Masatsugu Tamura
Publikováno v:
RSC Advances. 6:99496-99508
Food-grade Pickering emulsions are receiving more attention in the development of new delivery systems in food and pharmaceutical areas. In this study, starch nanocrystals (SNCs) prepared via acid hydrolysis of waxy maize starches were used as food-g
Publikováno v:
Nanomaterials
Nanomaterials; Volume 7; Issue 11; Pages: 349
Nanomaterials, Vol 7, Iss 11, p 349 (2017)
Nanomaterials; Volume 7; Issue 11; Pages: 349
Nanomaterials, Vol 7, Iss 11, p 349 (2017)
The relative uptake and mechanisms of lipid-based emulsions of three different particle diameters by Caco-2 cells were studied. The corn oil-sodium caseinate emulsions showed little or no cytotoxicity even at 2 mg/mL protein concentration for any of
Autor:
Benny E. Knuckles, Barbara O. Schneeman, Wally Yokoyama, Carol A. Hudson, Robert C. Backus, Ingeborg Bourdon, Paul A. Davis, Diane Richter
Publikováno v:
The American Journal of Clinical Nutrition. 69:55-63
Background Fiber regulates the rate and site of lipid and carbohydrate digestion and absorption and thus can modify the alimentary responses to a meal. When fiber sources containing viscous polysaccharides are included in a meal, a slower rate of car