Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Wallas Felippe de Souza Ferreira"'
Autor:
Hanna Alves, Ernandes Rodrigues de Alencar, Wallas Felippe de Souza Ferreira, Caroline Rosa da Silva, Jaqueline Lamounier Ribeiro
Publikováno v:
Brazilian Journal of Food Technology, Vol 22, Iss 0 (2019)
Resumo Objetivou-se com este trabalho avaliar aspectos microbiológicos e físico-químicos de morangos da variedade Portola, expostos ao gás ozônio em diferentes concentrações e armazenados durante seis dias sob refrigeração. Foram avaliadas c
Externí odkaz:
https://doaj.org/article/6d51a03a219147d0b42f1fe2d15453b7
Autor:
Wallas Felippe de Souza Ferreira, Ernandes Rodrigues de Alencar, Hanna Alves, Jaqueline Lamounier Ribeiro, Caroline Rosa da Silva
Publikováno v:
Ciência e Agrotecnologia, Vol 41, Iss 6, Pp 692-700
ABSTRACT Ozonation has been proposed as an alternative for the post-harvest treatment of plant products. Therefore, the objective of this study was to evaluate the influence of the pH on the efficacy of ozonated water to control microorganisms and to
Externí odkaz:
https://doaj.org/article/22d155f223c84009bf87f77f9fb2ce42
Autor:
Matheus de Almeida Roberto, Ernandes Rodrigues de Alencar, Wallas Felippe de Souza Ferreira, Marcio Antonio Mendonça, Hanna Alves
Publikováno v:
Brazilian Journal of Food Technology, Vol 19, Iss 0
Resumo Objetivou-se com este trabalho avaliar o processo de saturação do ozônio em coluna contendo amendoim e o efeito na qualidade de produto. Utilizaram-se grãos com teor de umidade em torno de 6,8% (b.u.), acondicionados em recipientes cilínd
Externí odkaz:
https://doaj.org/article/cada331b10374dd0ba490d2dec9c33b4
Autor:
Cristina S. Bastos, Caio César Rosa, Wallas Felippe de Souza Ferreira, Fábio A. Suinaga, Nara Oliveira Silva Souza, Ernandes Rodrigues de Alencar
Publikováno v:
Ozone: Science & Engineering. 44:117-126
The objective of this study was to evaluate the effect of gaseous ozone on the physiological quality of corn seeds with different initial germination percentages. Seeds with initial germination per...
Autor:
Wallas Felippe de Souza Ferreira, Antônio José de Rezende, Márcia de Aguiar Ferreira, Ernandes Rodrigues de Alencar
Publikováno v:
Ozone: Science & Engineering. 44:281-290
The present work aimed at the effectiveness of ozonated water in the control of Listeria monocytogenes, adopting different combinations of pH, contact time, and storage time under refrigeration. To...
Autor:
Erich Barros Brandani, Nara Oliveira Silva Souza, Nilson Matheus Mattioni, Flívia Fernandes de Jesus Souza, Michelle Souza Vilela, Érica Alves Marques, Wallas Felippe de Souza Ferreira
Publikováno v:
Acta Agronómica. 70
The search for time and human subjectivity reduction in the analysis of the physiologic potential of seeds has brought forward the use of computerized systems as an alternative. The goal of this research was to assess the effectiveness of the GroundE
Autor:
Márcio Antônio Mendonça, Aline Mondini Calil Racanicci, Luiz Eduardo Bassay Blum, Wallas Felippe de Souza Ferreira, Ernandes Rodrigues de Alencar, Márcia de Aguiar Ferreira, Wilfredo Milquiades Irrazabal Urruchi
Publikováno v:
Ozone: Science & Engineering. 43:351-362
The present work aimed to evaluate the decomposition kinetics of ozone in aqueous media with Brazil nuts. It also intended to investigate the potential of ozonation for inactivating Aspergillus flavus, and to determine changes in nut color and crude
Autor:
Márcio Antônio Mendonça, Aline Mondini Calil Racanicci, Lincoln Vicente Araújo dos Santos Bizerra, Wallas Felippe de Souza Ferreira, Silvia de Carvalho Campos Botelho, Caroline Silva, Eliana dos Santos Leandro, Eder Stolben Moscon, Luiz Eduardo Bassay Blum, Ernandes Rodrigues de Alencar, Juliana Martins de Oliveira
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
The objective of this study was to evaluate the decomposition kinetics of ozone gas for preservation of Brazil nuts, the effect on Aspergillus flavus and possible effects on color and on raw oil quality. With regards to the saturation process, an exp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::daab323df12757c81b52edcf0b9872cf
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1123634
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1123634
Autor:
Larissa Fonseca Veloso, João Paulo Santos Roseira, Júlia Carvalho de Medeiros, Riccardo Pratesi, Eliana dos Santos Leandro, Ernandes Rodrigues de Alencar, Joyce Brenda Parente de Moura, Wallas Felippe de Souza Ferreira, Márcio Antônio Mendonça
Publikováno v:
Journal of Food Processing and Preservation. 44
Autor:
Wallas Felippe de Souza Ferreira, Ernandes Rodrigues de Alencar, Márcio Antônio Mendonça, Marina Rolim da Costa, Eliana dos Santos Leandro
Publikováno v:
Journal of Food Science and Technology. 55:4851-4858
The objective of this study was to evaluate the characteristics of kefir beverages made from yam, sesame and bean extracts after fermentation of the extracts with water kefir grains. Formulations were prepared with raw and boiled yams. To the yam ext