Zobrazeno 1 - 10 of 27 pro vyhledávání: '"Wallas Felippe de Souza Ferreira"'
1
Akademický článek
Aspectos microbiológicos e físico-químicos de morango exposto ao gás ozônio em diferentes concentrações durante o armazenamento
Autor: Hanna Alves, Ernandes Rodrigues de Alencar, Wallas Felippe de Souza Ferreira, Caroline Rosa da Silva, Jaqueline Lamounier Ribeiro
Publikováno v: Brazilian Journal of Food Technology, Vol 22, Iss 0 (2019)
Resumo Objetivou-se com este trabalho avaliar aspectos microbiológicos e físico-químicos de morangos da variedade Portola, expostos ao gás ozônio em diferentes concentrações e armazenados durante seis dias sob refrigeração. Foram avaliadas c
Externí odkaz: https://doaj.org/article/6d51a03a219147d0b42f1fe2d15453b7
Zobrazit plný text záznamu
2
Physiological Quality of Corn Seeds Treated with Gaseous Ozone
Autor: Cristina S. Bastos, Caio César Rosa, Wallas Felippe de Souza Ferreira, Fábio A. Suinaga, Nara Oliveira Silva Souza, Ernandes Rodrigues de Alencar
Publikováno v: Ozone: Science & Engineering. 44:117-126
The objective of this study was to evaluate the effect of gaseous ozone on the physiological quality of corn seeds with different initial germination percentages. Seeds with initial germination per...
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1a5b119acab10b77efbc60428a6f13f7
https://doi.org/10.1080/01919512.2021.1940836
Zobrazit plný text záznamu
3
Control of Listeria monocytogenes in Refrigerated Ozonated Water
Autor: Wallas Felippe de Souza Ferreira, Antônio José de Rezende, Márcia de Aguiar Ferreira, Ernandes Rodrigues de Alencar
Publikováno v: Ozone: Science & Engineering. 44:281-290
The present work aimed at the effectiveness of ozonated water in the control of Listeria monocytogenes, adopting different combinations of pH, contact time, and storage time under refrigeration. To...
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b0437e65e43b98524ca87c8f4114a49a
https://doi.org/10.1080/01919512.2021.1912586
Zobrazit plný text záznamu
4
Image analysis for the evaluation of soybean seeds vigor
Autor: Erich Barros Brandani, Nara Oliveira Silva Souza, Nilson Matheus Mattioni, Flívia Fernandes de Jesus Souza, Michelle Souza Vilela, Érica Alves Marques, Wallas Felippe de Souza Ferreira
Publikováno v: Acta Agronómica. 70
The search for time and human subjectivity reduction in the analysis of the physiologic potential of seeds has brought forward the use of computerized systems as an alternative. The goal of this research was to assess the effectiveness of the GroundE
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4a6b4ff3de78f911bbb85a01a4c33bd2
https://doi.org/10.15446/acag.v70n3.92093
Zobrazit plný text záznamu
5
Ozonation of Brazil Nuts in Aqueous Media at Different pH Levels: Ozone Decomposition, Aspergillus flavus Inactivation, and Effects on Nut Color and Crude Oil Lipid Profile
Autor: Márcio Antônio Mendonça, Aline Mondini Calil Racanicci, Luiz Eduardo Bassay Blum, Wallas Felippe de Souza Ferreira, Ernandes Rodrigues de Alencar, Márcia de Aguiar Ferreira, Wilfredo Milquiades Irrazabal Urruchi
Publikováno v: Ozone: Science & Engineering. 43:351-362
The present work aimed to evaluate the decomposition kinetics of ozone in aqueous media with Brazil nuts. It also intended to investigate the potential of ozonation for inactivating Aspergillus flavus, and to determine changes in nut color and crude
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b08e33880a5c28ebc087067c4d0d270a
https://doi.org/10.1080/01919512.2020.1799189
Zobrazit plný text záznamu
6
Ozonation of Brazil nuts: Decomposition kinetics, control of Aspergillus flavus and the effect on color and on raw oil quality
Autor: Márcio Antônio Mendonça, Aline Mondini Calil Racanicci, Lincoln Vicente Araújo dos Santos Bizerra, Wallas Felippe de Souza Ferreira, Silvia de Carvalho Campos Botelho, Caroline Silva, Eliana dos Santos Leandro, Eder Stolben Moscon, Luiz Eduardo Bassay Blum, Ernandes Rodrigues de Alencar, Juliana Martins de Oliveira
Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
The objective of this study was to evaluate the decomposition kinetics of ozone gas for preservation of Brazil nuts, the effect on Aspergillus flavus and possible effects on color and on raw oil quality. With regards to the saturation process, an exp
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::daab323df12757c81b52edcf0b9872cf
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1123634
Zobrazit plný text záznamu
8
Characterization of the kefir beverage produced from yam (Colocasia esculenta L.), sesame seed (Sesamum indicum L.) and bean (Phaseolus vulgaris L.) extracts
Autor: Wallas Felippe de Souza Ferreira, Ernandes Rodrigues de Alencar, Márcio Antônio Mendonça, Marina Rolim da Costa, Eliana dos Santos Leandro
Publikováno v: Journal of Food Science and Technology. 55:4851-4858
The objective of this study was to evaluate the characteristics of kefir beverages made from yam, sesame and bean extracts after fermentation of the extracts with water kefir grains. Formulations were prepared with raw and boiled yams. To the yam ext
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::99e682845a934d44e5bca877bb7cc71e
https://doi.org/10.1007/s13197-018-3419-0
Zobrazit plný text záznamu
9
Aspectos microbiológicos e físico-químicos de morango exposto ao gás ozônio em diferentes concentrações durante o armazenamento
Autor: Jaqueline Lamounier Ribeiro, Caroline Silva, Ernandes Rodrigues de Alencar, Wallas Felippe de Souza Ferreira, Hanna Alves
Publikováno v: Repositório Institucional da UnB
Universidade de Brasília (UnB)
instacron:UNB
Brazilian Journal of Food Technology v.22 2019
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Brazilian Journal of Food Technology, Vol 22, Iss 0 (2019)
Objetivou-se com este trabalho avaliar aspectos microbiológicos e físico-químicos de morangos da variedade Portola, expostos ao gás ozônio em diferentes concentrações e armazenados durante seis dias sob refrigeração. Foram avaliadas concentr
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e401ff0059f4c7170ee8a38a1e858484
https://doi.org/10.1590/1981-6723.00218
Zobrazit plný text záznamu
10
Tracing interactions among column height, exposure time and gas concentration to dimension peanut antifungal ozonation
Autor: Ernandes Rodrigues de Alencar, Matheus de Almeida Roberto, Lívia de Lacerda de Oliveira Pineli, Beatriz Alejandra Ortega Sanchez, Wallas Felippe de Souza Ferreira
Publikováno v: LWT - Food Science and Technology. 65:668-675
Ozone presents high oxidative potential and a broad antimicrobial spectrum. We evaluated the effect of ozonation on the control of fungi and on quality of peanuts. A PVC cylindrical column of 0.15 m diameter was used for peanut ozonation, with the ke
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5563f997281d3e4e61d6658a9ff90ba8
https://doi.org/10.1016/j.lwt.2015.08.051
Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání

Omezení vyhledávání
Plný text Recenzováno Digitální knihovna AV ČR
Zdroje