Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Wallace E. Garthright"'
Publikováno v:
Food Control. 11:57-66
Validation of the pre-sterilisation of an aseptic packaging machine and validation of the machine’s sterilisation of the packages require many evaluations, including a microbiological challenge. This paper describes the statistical considerations s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::94caf0be5af1db0de297c7c86a8148f0
https://doi.org/10.1016/s0956-7135(99)00084-5
https://doi.org/10.1016/s0956-7135(99)00084-5
Autor:
Wallace E. Garthright, Robert J. Blodgett, Miles L. Motes, J. E. Veazey, Angelo DePaola, David W. Cook
Publikováno v:
Journal of Microbiological Methods. 29:115-120
A direct plating method and an FDA method were compared for enumeration of Vibrio vulnificus in Gulf Coast oysters. The direct plating method was based on hybridization of colony lifts and used an alkaline phosphatase-labeled oligonucleotide probe th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e4d1cf01aa2fe72fea01e2636963fd17
https://doi.org/10.1016/s0167-7012(97)00030-4
https://doi.org/10.1016/s0167-7012(97)00030-4
Publikováno v:
Biometrical Journal. 38:489-505
Une variation de la methode Woodward est recommendee pour deriver une intervalle de confiance au niveau 1 - α pour la densite microbienne utilisant des dilutions en series avec des estimations MPNs, le nombre le plus probable. Les resultats de l'exa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b3820a6ca8db080e236e3da85c6731ce
https://doi.org/10.1002/bimj.4710380415
https://doi.org/10.1002/bimj.4710380415
Autor:
Wallace E. Garthright
Publikováno v:
Biometrical Journal. 35:299-314
The bias in the most-probable-number (MPN) estimate of microbial densities derived from serial dilutions might be less important than it has appeared to be. For many purposes, bias in the logarithm of the MPN is more important than bias in the MPN, a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ce5e13a1c8bdbf3db75906c9df0f5f0f
https://doi.org/10.1002/bimj.4710350306
https://doi.org/10.1002/bimj.4710350306
Autor:
Wallace E. Garthright, David J. Wallace, Thomas Van Gilder, Terry Fiorentino, Ruth A. Etzel, Sue Shallow, Frederick J. Angulo, Suzanne Segler, Kirk E. Smith, Beletshachew Shiferaw
Publikováno v:
Journal of Food Protection. 63:807-809
In 1997, the Foodborne Diseases Active Surveillance Program (FoodNet) conducted active surveillance for culture-confirmed cases of Campylobacter, Escherichia coli O157, Listeria, Salmonella, Shigella, Vibrio, Yersinia, Cyclospora, and Cryptosporidium
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::27141197b946a5c52c232dca0a8d550e
https://doi.org/10.4315/0362-028x-63.6.807
https://doi.org/10.4315/0362-028x-63.6.807
Autor:
Wallace E. Garthright
Publikováno v:
Food Microbiology. 14:515-517
The recent article ‘Estimating bacterial density from tube dilution data by a Bayesian method', by Roussanov et al. (Food Microbiology, 1996 13, 1431–1437), inappropriately treats the likelihood function over a scalar (not logarithmic) axis as a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9efe5f063f1582d8ad5ccc7f74a45d68
https://doi.org/10.1006/fmic.1997.0127
https://doi.org/10.1006/fmic.1997.0127
Autor:
Wallace E. Garthright
Publikováno v:
Food Microbiology. 14:523
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::413110f5192f41fb4d3bce0591eff72a
https://doi.org/10.1006/fmic.1997.0128
https://doi.org/10.1006/fmic.1997.0128