Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Walkyria O. Paula"'
Autor:
Mariana S. Gondin, Henrique P. Aguiar, Érika S. O. Patriota, Walkyria O. Paula, Nathalia Pizato, Sylvia C. C. Franceschini, Vivian S. S. Gonçalves
Publikováno v:
International Journal of Environmental Research and Public Health; Volume 19; Issue 24; Pages: 16557
The act of preparing food, especially at home, may be related to improvement in healthy eating patterns. This study analyzed the association between home-prepared meals consumption and the food markers consumption, and weight gain in pregnant women f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2e390846e911fe8f59bcc0d0a747b244
Publikováno v:
Repositório Institucional da UnB
Universidade de Brasília (UnB)
instacron:UNB
Universidade de Brasília (UnB)
instacron:UNB
The consumption of ultra-processed food (UPF)-rich diets represents a potential threat to human health. Considering maternal diet adequacy during pregnancy is a major determinant for perinatal health outcomes, this study aimed to systematically revie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9bece69bb727537b3829d66da6274760
https://pubmed.ncbi.nlm.nih.gov/35956418
https://pubmed.ncbi.nlm.nih.gov/35956418
Autor:
Walkyria O. Paula, Vivian S. S. Gonçalves, Erika S. O. Patriota, Sylvia C. C. Franceschini, Nathalia Pizato
Publikováno v:
International Journal of Environmental Research and Public Health; Volume 20; Issue 2; Pages: 1015
The quality of diet and nutritional status during pregnancy are crucial to optimize maternal and fetal health. Ultra-processed foods (UPFs) are increasingly prevalent in pregnancy groups despite being nutritionally unbalanced and associated with adve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::90e434cf3b989f5e98fe1b9e34c5ba52
https://doi.org/10.3390/ijerph20021015
https://doi.org/10.3390/ijerph20021015