Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Walisundera M N Ratnayake"'
Autor:
Chao-Wu Xiao, Carla M Wood, Eleonora Swist, Reiko Nagasaka, Kurtis Sarafin, Claude Gagnon, Lois Fernandez, Sylvie Faucher, Hong-Xing Wu, Laura Kenney, Walisundera M N Ratnayake
Publikováno v:
PLoS ONE, Vol 11, Iss 1, p e0147648 (2016)
OBJECTIVES:This study compared cardio-metabolic disease risk factors and their associations with serum vitamin D and omega-3 status in South Asian (SAC) and White Canadians (WC) living in Canada's capital region. METHODS:Fasting blood samples were ta
Externí odkaz:
https://doaj.org/article/9b4f0c881d4342c28fa2866700f222c0
Publikováno v:
Health reports. 26(11)
Cardioprotective properties have been associated with two fatty acids-eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). The Omega-3 Index indicates the percentage of EPA+DHA in red blood cell fatty acids. Omega-3 Index levels of the Canadia
Autor:
Mary R. L'Abbé, Peter W.F. Fischer, Roger Mongeau, Walisundera M. N. Ratnayake, Joyce L. Beare-Rogers, Willy A. Behrens
Publikováno v:
The Journal of Nutritional Biochemistry. 3:232-240
The nutritional effects of flaxseed ( Linum usitatissimum , variety Linott) were studied in the rat. In addition, thermal and storage stabilities of flaxseed were evaluated. Weanling rats were fed diets containing ground flaxseed at levels of 0, 10,
Autor:
Qixuan, Chen, Heidi, Gruber, Catherine, Pakenham, Walisundera M N, Ratnayake, Kylie A, Scoggan
Publikováno v:
Annals of nutritionmetabolism. 55(4)
We elucidated the molecular mechanism(s) underlying sterol trafficking by investigating alterations in gene expression in response to increased retention of dietary phytosterols and phytostanols in stroke-prone spontaneously hypertensive (SHRSP) and
Autor:
E. Lok, Fraser W. Scott, Penny Jee, Walisundera M. N. Ratnayake, E.A. Nera, David B. Clayson, Roger Mongeau
Publikováno v:
Exercise, Calories, Fat and Cancer ISBN: 9781468479553
Doll and Peto1 suggested that 35% (range 10–70%) of all human cancers among the U.S. population were associated in some way with diet or nutrition. Despite this alarming statistic, there is very little firm understanding of the factors present in t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b6175f659f162a1102f9939e79e67795
https://doi.org/10.1007/978-1-4684-7953-9_8
https://doi.org/10.1007/978-1-4684-7953-9_8
Publikováno v:
Journal of the Science of Food and Agriculture. 49:59-74
Broiler chickens were fed diets supplemented with redfish meal at levels of 4,8 and 12 %. A control group was fed with an all-vegetable protein diet. After 42 days the birds were slaughtered and edible tissues (white, dark and skin) were analysed for