Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Walid Belmaghraoui"'
Autor:
Mohammed Amakhmakh, Ahmed Hajib, Walid Belmaghraoui, Hicham Harhar, El Asri Mohammed, Waleed Al Abdulmonem, Khang Wen Goh, Abdelhakim Bouyahya, Abdeslam Meliani
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 101875- (2024)
The pomegranate, Punica granatum L. (Punicaceae), stands as one of the most widely employed oils in the cosmetic industry. However, due to its higher content of conjugated linoleic acid, its susceptibility to oxidation is a major challenge, with the
Externí odkaz:
https://doaj.org/article/c34ddc329b35403cafe54ccb67b955d4
Autor:
Hamza El Moudden, Yousra El Idrissi, Chakir El Guezzane, Walid Belmaghraoui, Adil El Yadini, Hicham Harhar, Mohamed Tabyaoui
Publikováno v:
The Scientific World Journal, Vol 2020 (2020)
This study aims to determine the quality of olive oils (Picholine variety) from the traditional oil mills in different Moroccan cities by means of physicochemical characterization and chemical compositions. All samples of olive oil were collected fro
Externí odkaz:
https://doaj.org/article/07b4d912e84a40e4a0df64ae60e2be65
Autor:
Younes Aqil, Souad El Hajjaji, Walid Belmaghraoui, Yassine Mourabit, Douae Taha, Mohammed Merae Alshahrani, Ahmed Abdullah Al Awadh, Abdelhakim Bouyahya, Issam Gaamoussi, Ilhame Bourais
Publikováno v:
Evidence-Based Complementary and Alternative Medicine.
In order to highlight the activities of bioactive compounds present in the stem of sweet cherries, four different cultivars (Van, Burlat, Napoleon, and Cœur pigeon) were collected in Sefrou city in Morocco and were studied. Several assays were perfo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1431c2a0926e434f22187f785ec90118
Autor:
Souad El Hajjaji, Fatima Bouhlal, Walid Belmaghraoui, Jamal Aurag, Ghita Amine Benabdellah, Imane Chamkhi, El Mostapha Lotfi, Mohammed El Mahi, Younes Aqil, Najoua Labjar
Publikováno v:
Journal of Biologically Active Products from Nature. 10:325-337
Coffee consumption has been positively linked with a decreased risk of different diseases. The spent coffee ground, the product obtained after the brewing process, can be reused for its beneficial ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6941429be8231737fd413043541c4c16
https://doi.org/10.1080/22311866.2020.1802333
https://doi.org/10.1080/22311866.2020.1802333
Publikováno v:
Anti-Corrosion Methods and Materials. 66:121-126
Purpose This study aims to investigate the corrosion inhibition effect of extracted oil from Ziziphus lotus fruit on corrosion of C38 carbon steel in 5.5 M H3PO4 solution using potentiodynamic polarization and impedance techniques. Design/methodology
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::85298a0f9fea32f3da18c7f4ab364dd5
https://doi.org/10.1108/acmm-02-2018-1901
https://doi.org/10.1108/acmm-02-2018-1901
Autor:
Hicham Harhar, Hamza El Moudden, Mohamed Tabyaoui, Chakir El Guezzane, Walid Belmaghraoui, Yousra El Idrissi, Taoufik Bouayoun, Oumaima Belhoussaine
Publikováno v:
Journal of Food Processing and Preservation. 44
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7e952a2183ee2a5df458494e9f86955e
https://doi.org/10.1111/jfpp.14990
https://doi.org/10.1111/jfpp.14990
Publikováno v:
Oilseeds and fats, crops and lipids, Vol 27, p 13 (2020)
The purpose of this study is to assess and evaluate the physicochemical properties of the seed oils of two Moroccan varieties of watermelon “Citrullus lanatus” extracted by three different techniques, a mechanical process using cold press, and tw
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e6464f5061a009c77cc118fcd761abc9
https://www.ocl-journal.org/articles/ocl/full_html/2020/01/ocl190070/ocl190070.html
https://www.ocl-journal.org/articles/ocl/full_html/2020/01/ocl190070/ocl190070.html
Publikováno v:
Oilseeds and fats, crops and lipids, Vol 27, p 24 (2020)
Four varieties of Prunus avium (Burlat, Napoleon, Coeur de pigeon, Van) kernel oils were extracted using a soxhlet apparatus with n-hexane as solvent. These oils composition was compared amongst them, with fatty acids, phytosterols and tocopherols id
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::80d67013ed74b61772bcff84fd07e72d
https://www.ocl-journal.org/articles/ocl/full_html/2020/01/ocl190071/ocl190071.html
https://www.ocl-journal.org/articles/ocl/full_html/2020/01/ocl190071/ocl190071.html
Autor:
Ghizlane Moutaoukil, Hamid Saufi, Walid Belmaghraoui, Behzad Nematollahi, Mhamed Taibi, Saliha Alehyen, Marouane El Alouani
Publikováno v:
Journal of Environmental Chemical Engineering. 9:105095
This study aims to provide a state-of-the-art review on application of geopolymer (inorganic polymer) materials for treatment of waters and wastewaters contaminated with organic pollutants (such as dyes), and inorganic pollutants (such as heavy metal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d909f2210579ef9baadf8e6a56d04a47
https://doi.org/10.1016/j.jece.2021.105095
https://doi.org/10.1016/j.jece.2021.105095
Autor:
Mohamed Tabyaoui, Walid Belmaghraoui, Hicham Harhar, Ihssan Boujemaa, Bertrand Matthäus, Sara El Bernoussi
Publikováno v:
Journal of Stored Products Research. 88:101662
This study aimed to investigate the oxidative stability of cold-pressed bitter and sweet almond oil under accelerated aging conditions. The oxidative stability of both oils was analyzed using as physicochemical metrics: fatty acid (FA) composition, s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::67b73a60611823e9dc875c2643da25e8
https://doi.org/10.1016/j.jspr.2020.101662
https://doi.org/10.1016/j.jspr.2020.101662