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pro vyhledávání: '"Walid Aljarbou"'
Autor:
Mohamed Khabbouchi, Nour Guesmi, Abdulhameed bin Sultan, Abdulaziz Alkhuzayyim, Gharib Abdelhalim Abdo, Adel Alhotan, Walid Aljarbou
Publikováno v:
International Journal of Food Science, Vol 2024 (2024)
A total of 1053 samples of spices were collected from Riyadh markets during 2022. The contamination with aflatoxins (AF) B1 (AFB1), B2 (AFB2), G1 (AFG1), and G2 (AFG2) was determined via liquid chromatography coupled to tandem mass spectrometry. AF e
Externí odkaz:
https://doaj.org/article/bf34a0085f2543e0a92997f4745c2aaf
