Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Waldo G. Nuez-Ortin"'
Autor:
Qiang Ma, Guiping Zhao, Jiahao Liu, I-Tung Chen, Yuliang Wei, Mengqing Liang, Ping Dai, Waldo G. Nuez-Ortin, Houguo Xu
Publikováno v:
Frontiers in Immunology, Vol 15 (2024)
Vibrio genus is a common pathogen in aquaculture and causes acute hepatopancreatic necrosis disease (AHPND) and massive mortality of shrimp. Many studies have suggested that a single functional ingredient such as plant extract or organic acid can red
Externí odkaz:
https://doaj.org/article/1f73b643f186478691ff3648056d8302
Autor:
Vanessa Gomes da Silva, Leonardo Mantovani Favero, Raffaella Menegheti Mainardi, Natália Amoroso Ferrari, Roberta Torres Chideroli, Giovana Wingeter Di Santis, Felipe Pinheiro de Souza, Arthur Roberto da Costa, Daniela Dib Gonçalves, Waldo G. Nuez-Ortin, Maria Mercè Isern-Subich, Admilton Gonçalves de Oliveira-Junior, Nelson Mauricio Lopera-Barrero, Ulisses de Pádua Pereira
Publikováno v:
Research in Veterinary Science. 159:214-224
Autor:
Lúcia Vieira, Rui Magalhães, Nicole Martins, Filipa Fontinha, Carolina Castro, Helena Peres, Yves Mercier, Tahir Mahmood, Waldo G. Nuez‐Ortín, Aires Oliva‐Teles
Publikováno v:
Journal of the World Aquaculture Society, Vol 55, Iss 1, Pp 26-39 (2024)
Abstract Methionine (Met) is one of the most limiting essential amino acids in aquafeeds, and different commercial feed‐grade Met sources are available for diet supplementation, namely L‐Met, DL‐Met, and hydroxy‐Met (OH‐Met). In this work,
Externí odkaz:
https://doaj.org/article/ef614f02928b476c816fa39fd088a46c
Autor:
Ming-Yang Bao, Zhe Wang, Waldo G. Nuez-Ortín, Guiping Zhao, Marleen Dehasque, Zhen-Yu Du, Mei-Ling Zhang
Publikováno v:
Aquaculture Nutrition, Vol 2024 (2024)
Lysophospholipids (LPLs) and bile acids (BA) are commonly used as emulsifiers in aquaculture. This study investigated the effects of dietary supplementation of LPLs or BA on the growth performance, lipid deposition, and intestinal health of largemout
Externí odkaz:
https://doaj.org/article/0bb3df854de048a39cdcf68576dde1c9
Autor:
Antoni Ibarz, Ignasi Sanahuja, Waldo G. Nuez-Ortín, Laura Martínez-Rubio, Laura Fernández-Alacid
Publikováno v:
Animals, Vol 13, Iss 8, p 1381 (2023)
Given the hydrophilic structure of lysophospholipids (LPLs), their dietary inclusion translates into a better emulsifying capacity of the dietary components. The present study aimed to understand the mechanisms underlying the growth-promoting effect
Externí odkaz:
https://doaj.org/article/d0ce4040b4cb4162aa3622e0bb11fbe0