Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Waldo G. Nuez‐Ortín"'
Autor:
Lúcia Vieira, Rui Magalhães, Nicole Martins, Filipa Fontinha, Carolina Castro, Helena Peres, Yves Mercier, Tahir Mahmood, Waldo G. Nuez‐Ortín, Aires Oliva‐Teles
Publikováno v:
Journal of the World Aquaculture Society, Vol 55, Iss 1, Pp 26-39 (2024)
Abstract Methionine (Met) is one of the most limiting essential amino acids in aquafeeds, and different commercial feed‐grade Met sources are available for diet supplementation, namely L‐Met, DL‐Met, and hydroxy‐Met (OH‐Met). In this work,
Externí odkaz:
https://doaj.org/article/ef614f02928b476c816fa39fd088a46c
Autor:
Ming-Yang Bao, Zhe Wang, Waldo G. Nuez-Ortín, Guiping Zhao, Marleen Dehasque, Zhen-Yu Du, Mei-Ling Zhang
Publikováno v:
Aquaculture Nutrition, Vol 2024 (2024)
Lysophospholipids (LPLs) and bile acids (BA) are commonly used as emulsifiers in aquaculture. This study investigated the effects of dietary supplementation of LPLs or BA on the growth performance, lipid deposition, and intestinal health of largemout
Externí odkaz:
https://doaj.org/article/0bb3df854de048a39cdcf68576dde1c9
Autor:
Antoni Ibarz, Ignasi Sanahuja, Waldo G. Nuez-Ortín, Laura Martínez-Rubio, Laura Fernández-Alacid
Publikováno v:
Animals, Vol 13, Iss 8, p 1381 (2023)
Given the hydrophilic structure of lysophospholipids (LPLs), their dietary inclusion translates into a better emulsifying capacity of the dietary components. The present study aimed to understand the mechanisms underlying the growth-promoting effect
Externí odkaz:
https://doaj.org/article/d0ce4040b4cb4162aa3622e0bb11fbe0
Publikováno v:
BMC Genomics, Vol 19, Iss 1, Pp 1-13 (2018)
Abstract Background Atlantic salmon production in Tasmania (Southern Australia) occurs near the upper limits of the species thermal tolerance. Summer water temperatures can average over 19 °C over several weeks and have negative effects on performan
Externí odkaz:
https://doaj.org/article/60e8bf3c9a00421e87291f5d4c2624f9
Publikováno v:
PLoS ONE, Vol 11, Iss 8, p e0161513 (2016)
Marine oils are important to human nutrition as the major source of docosahexaenoic acid (DHA), a key omega-3 long-chain (≥C20) polyunsaturated fatty acid (n-3 LC-PUFA) that is low or lacking in terrestrial plant or animal oils. The inclusion of fi
Externí odkaz:
https://doaj.org/article/727712579cf24147bc2333aff3eaf517
Autor:
Jennifer M. Cobcroft, Richard Wilson, Peter D. Nichols, Ira Cooke, Waldo G. Nuez-Ortín, Chris G. Carter, Gianluca Amoroso
Publikováno v:
Comparative Biochemistry and Physiology Part D: Genomics and Proteomics. 22:67-77
There is currently renewed interest in farming triploid Atlantic salmon. Improving farming requires identifying triploid specific phenotypic and physiological traits that are uniquely derived from ploidy per se and developed under optimal growing con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::46166b4143bc1d0adabf68a613e71cf1
https://doi.org/10.1016/j.cbd.2017.02.005
https://doi.org/10.1016/j.cbd.2017.02.005
Publikováno v:
BMC Genomics
BMC Genomics, Vol 19, Iss 1, Pp 1-13 (2018)
BMC Genomics, Vol 19, Iss 1, Pp 1-13 (2018)
Background Atlantic salmon production in Tasmania (Southern Australia) occurs near the upper limits of the species thermal tolerance. Summer water temperatures can average over 19 °C over several weeks and have negative effects on performance and he
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::73f8bcb2b8716a1102e472c89e8787c3
https://pubmed.ncbi.nlm.nih.gov/29433420
https://pubmed.ncbi.nlm.nih.gov/29433420
Publikováno v:
Proteomics. 16(14)
Understanding diet- and environmentally induced physiological changes in fish larvae is a major goal for the aquaculture industry. Proteomic analysis of whole fish larvae comprising multiple tissues offers considerable potential but is challenging du
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0708523d228d77dfb08e9f0ee6c17407
https://pubmed.ncbi.nlm.nih.gov/27272914
https://pubmed.ncbi.nlm.nih.gov/27272914
Publikováno v:
PLoS ONE, Vol 11, Iss 8, p e0161513 (2016)
PLoS ONE
PLoS ONE
Marine oils are important to human nutrition as the major source of docosahexaenoic acid (DHA), a key omega-3 long-chain (≥C20) polyunsaturated fatty acid (n-3 LC-PUFA) that is low or lacking in terrestrial plant or animal oils. The inclusion of fi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b8b1680b8e0b68fe61a7c7d9ebba6080
http://europepmc.org/articles/PMC4996530?pdf=render
http://europepmc.org/articles/PMC4996530?pdf=render
Autor:
Peiqiang Yu, Waldo G. Nuez-Ortín
Publikováno v:
Animal Feed Science and Technology. 170:165-170
a b s t r a c t The dramatic increase in bio-ethanol production in Canada has resulted in millions of tones of different types of new co-products: wheat dried distillers grains with solubles (DDGS), corn DDGS and blended DDGS (e.g. wheat:corn = 70:30
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ca898ffbae9cfd892645054993ddf3da
https://doi.org/10.1016/j.anifeedsci.2011.09.007
https://doi.org/10.1016/j.anifeedsci.2011.09.007