Zobrazeno 1 - 10
of 40
pro vyhledávání: '"Waldo C. Ault"'
Publikováno v:
Journal of the American Oil Chemists Society. 39:55-58
A series of sodium alkyl α-sulfopelargonates prepared from sodium α-sulfopelargonic acid and alcohols of from 2 to 12 carbon atoms were examined for surface active properties. Esters with the hydrophilic portion in the middle of the molecule, as in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6698454c9a0450d5bb52656b35754368
https://doi.org/10.1007/bf02633353
https://doi.org/10.1007/bf02633353
Publikováno v:
Journal of the American Oil Chemists Society. 37:679-682
Direct sulfonation of higher fatty acids with sulfur trioxide or chlorosulfonic acid, without use of solvent, is possible, but the product must then be isolated as the sodium salt. Use of a chlorinated solvent permits isolation of the α-sulfo acid.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::04df3be7ec2b3f9c3a08cb46326ddca2
https://doi.org/10.1007/bf02632099
https://doi.org/10.1007/bf02632099
Publikováno v:
Journal of the American Chemical Society. 67:1132-1135
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9e5a1da490ff079a97f3e798c041b1e7
https://doi.org/10.1021/ja01223a027
https://doi.org/10.1021/ja01223a027
Publikováno v:
Journal of the American Oil Chemists Society. 39:128-131
A series of esters of the general formula RCH(SO3Na)-CO2R′ of 14–19 carbon atoms prepared by the α-sulfonation of propionic, butyric, pelargonic, lauric, myristic, palmitie, and stearic acids and esterification with normal primary alcohols were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f1d34f46be5a198c167961a5cd878e5e
https://doi.org/10.1007/bf02631689
https://doi.org/10.1007/bf02631689
Autor:
Waldo C. Ault
Publikováno v:
Journal of the American Oil Chemists' Society. 31:31-34
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0e9846f02466f9648b11824fefc56747
https://doi.org/10.1007/bf02612506
https://doi.org/10.1007/bf02612506
Publikováno v:
Industrial & Engineering Chemistry. 47:2304-2311
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9c9abaebc2f7156b728b51c2263a9214
https://doi.org/10.1021/ie50551a034
https://doi.org/10.1021/ie50551a034
Publikováno v:
Journal of the American Oil Chemists Society. 24:45-48
Monohydroxystearic acids were prepared by sulfation and subsequent hydrolysis of oleic acid, and the effect of reaction conditions on yield was studied. Monohydroxystearic acids were obtained from commercial oleic acid in 72% yield and from pure olei
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cc53389df32d2ab846ff5cfac53ed391
https://doi.org/10.1007/bf02642125
https://doi.org/10.1007/bf02642125
Publikováno v:
Journal of the American Oil Chemists Society. 36:283-286
Epoxy resins were made from phthalic anhydride and the following expoxidized fatty glycerides: neats-foot oil, lard oil, triolein, soybean oil, perilla oil, and trilinolein. Some physical properties of these resins were measured and tabulated.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::14fad9a6555891c530d3f8c32f30d702
https://doi.org/10.1007/bf02639997
https://doi.org/10.1007/bf02639997
Publikováno v:
Oil & Soap. 21:47-50
1. The fatty acid monoesters of l-ascorbic and d-isoascorbic acids have been tested for antioxygenic activity in different fats and oils under various conditions and in combination with other inhibitors.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::12c47c36aa94db79e7eec8e9e5090fbb
https://doi.org/10.1007/bf02593159
https://doi.org/10.1007/bf02593159
Publikováno v:
Journal of the American Oil Chemists’ Society. 35:461-465
Experimental detergent bars were based entirely on selected salts of α-sulfonated saturated tallow acids. Some compositions appear to merit further investigation for the production of finished detergent bars, and an opportunity exists for the discov
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a600d0d0f457e17ecad472f4647ae0b9
https://doi.org/10.1007/bf02539915
https://doi.org/10.1007/bf02539915