Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Waldo, Bugueño Muñoz"'
Autor:
Carolina Sandra Espinosa Alvarez, Javiera López Contreras, Darling Escobar Rodríguez, Diana Jiménez Rondón, Waldo Bugueño Muñoz, Pedro Cerezal Mezquita
Publikováno v:
Acta Agronómica, Vol 68, Iss 2, Pp 134-141 (2019)
Microencapsulation protects different bioactive compounds (anthocyanins) from environmental factors, increasing their half-life. In this study, the extraction and microencapsulation conditions for purple cabbage anthocyanins were determined, in addit
Externí odkaz:
https://doaj.org/article/566b4ae389374cb987c0db6ed3fa31c0
Autor:
Carolina Espinosa Álvarez, Renata Vardanega, Francisca Salinas-Fuentes, Jenifer Palma Ramírez, Waldo Bugueño Muñoz, Diana Jiménez-Rondón, M. Angela A. Meireles, Pedro Cerezal Mezquita, Mari Carmen Ruiz-Domínguez
Publikováno v:
Molecules, Vol 25, Iss 24, p 6044 (2020)
Haematococcus pluvialis is the largest producer of natural astaxanthin in the world. Astaxanthin is a bioactive compound used in food, feed, nutraceutics, and cosmetics. In this study, astaxanthin extraction from H. pluvialis by supercritical fluid e
Externí odkaz:
https://doaj.org/article/20dc48f58fc54fa9bfd5b54a82fd0841
Autor:
Pedro Cerezal Mezquita, Carolina Espinosa Álvarez, Jenifer Palma Ramírez, Waldo Bugueño Muñoz, Francisca Salinas Fuentes, María del Carmen Ruiz-Domínguez
Publikováno v:
Molecules, Vol 25, Iss 4, p 841 (2020)
Astaxanthin is a powerful antioxidant, because it neutralizes free radicals and plays a vital role in the prevention of human diseases. The objective of this work was to develop an isotonic beverage (IB) of orange-red color, using an astaxanthin oleo
Externí odkaz:
https://doaj.org/article/a16b47834d6f41f38b246bc5e6c22783
Publikováno v:
Sustainability; Volume 14; Issue 4; Pages: 2147
Minimizing agricultural losses, accompanied by employing technologies capable of taking advantage of solar energy, are the current challenges of the Antofagasta region of Chile due to having an average solar irradiance of 7.2 kWh/m2 per day. With thi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c8727d79c5434392673cd60e563482ca
Autor:
Carolina, Espinosa Álvarez, Renata, Vardanega, Francisca, Salinas-Fuentes, Jenifer, Palma Ramírez, Waldo, Bugueño Muñoz, Diana, Jiménez-Rondón, M Angela A, Meireles, Pedro, Cerezal Mezquita, Mari Carmen, Ruiz-Domínguez
Publikováno v:
Molecules
Haematococcus pluvialis is the largest producer of natural astaxanthin in the world. Astaxanthin is a bioactive compound used in food, feed, nutraceutics, and cosmetics. In this study, astaxanthin extraction from H. pluvialis by supercritical fluid e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8039cb47bf1b92e3f8157a193520eea1
https://pubmed.ncbi.nlm.nih.gov/33371297
https://pubmed.ncbi.nlm.nih.gov/33371297
Autor:
Francisca Salinas Fuentes, Jenifer Palma Ramírez, Waldo Bugueño Muñoz, María C. Ruiz-Domínguez, Carolina Espinosa Álvarez, Pedro Cerezal Mezquita
Publikováno v:
Molecules
Volume 25
Issue 4
Molecules, Vol 25, Iss 4, p 841 (2020)
Volume 25
Issue 4
Molecules, Vol 25, Iss 4, p 841 (2020)
Astaxanthin is a powerful antioxidant, because it neutralizes free radicals and plays a vital role in the prevention of human diseases. The objective of this work was to develop an isotonic beverage (IB) of orange-red color, using an astaxanthin oleo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::923faf33589911e62125a7142e9e7569
Publikováno v:
Processes, Vol 8, Iss 2, p 168 (2020)
Processes
Volume 8
Issue 2
Processes
Volume 8
Issue 2
The thin layer drying behavior of lettuce leaves was investigated using an indirect pilot solar dryer with thermal energy storage in water, equipped with solar collectors and photovoltaic cells. The drying procedure consisted of shredded lettuce leav
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7938c7e8becf28ddfb82addf56ce26e6
https://www.mdpi.com/2227-9717/8/2/168
https://www.mdpi.com/2227-9717/8/2/168
Autor:
Renata Vardanega, Waldo Bugueño-Muñoz, Francisca Salinas, Diana Jimenéz, Pedro Cerezal-Mezquita, Jenifer Palma, Mari Carmen Ruiz-Domínguez, Carolina Espinosa-Álvarez, M. Angela A. Meireles
Publikováno v:
The Journal of Supercritical Fluids. 174:105241
Red peppers (Capsicum annuum L.) that are eliminated as waste due to its low quality for commercialization were used as raw material to recover bioactive compounds in a biorefinery approach. The effect of temperature (40, 60 °C) and pressure (15, 25
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::42bd5ba7f67a76d3c5ec2c8af4631e5b
https://doi.org/10.1016/j.supflu.2021.105241
https://doi.org/10.1016/j.supflu.2021.105241
Autor:
Pedro Cerezal Mezquita, Renata Vardanega, Francisca Salinas, Carolina Espinosa-Álvarez, Mari Carmen Ruiz-Domínguez, Waldo Bugueño Muñoz, Diana Jimenéz, M. Angela A. Meireles
Publikováno v:
The Journal of Supercritical Fluids. 161:104824
Chanar is a typical fruit of arid and semiarid regions of South America, commonly used to produce sweet honey-like syrup called “arrope” from its pulp. During the arrope production, the chanar almonds that contain elevated amount of oil are dispo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4931590999c9d05f6c0537fef5b003f8
https://doi.org/10.1016/j.supflu.2020.104824
https://doi.org/10.1016/j.supflu.2020.104824